Modern Baking for Home Bakers 

Why Baking Feels Harder Than It Should.  How We Fix It.

• Inconsistent results → Repeatable technique.
  Precise gram weights, visual cues, and temperature targets remove guesswork.

• Too sweet or flat flavour → Modern balance.
  Real fruit, quality chocolate, and texture contrast—flavour without excess sugar.

• “Is this done?” stress → Clear doneness tests.
  Simple checks for cakes, tarts, choux and custards you can trust.

• Split buttercreams or ganache → Ratios that hold.
  Temperatures, emulsification cues, and recovery steps built into every method.

• Storage & transport worries → Pro storage rules.
  When to keep at room temp, chill or freeze—timelines and serving notes included.

• Scaling & portioning confusion → Measured guidance.
  Pan volumes and batter weights in grams for tidy slices and even bakes.