Helping passionate home bakers master professional techniques, bake with exceptional ingredients, and create bakes they’re truly proud of.

Meet Faye: Empowering Passionate Home Bakers to Master Techniques and Ingredients

Pastry Chef. Ingredient Educator. Advocate for Natural, Seasonal Baking.

Baking should be flavour-first, ingredient-driven, and deeply connected to nature — and to the joy of creating something truly meaningful.
After years in professional pastry kitchens, I now help passionate home bakers master professional techniques, bake with exceptional ingredients, and build real confidence in their skills.

Whether you're refining classic cakes or embracing the beauty of seasonal flavours, I’m here to guide you every step of the way — helping you bake better, naturally.

Read My Story

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Be part of a movement that celebrates mindful, seasonal, and high-quality baking. Whether you’re here for recipes, techniques, or expert insights, you’ll find inspiration to create desserts that are as beautiful as they are flavourful.

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It's Time To Change...

Over the last few decades many harmful practices have become embedded in the food industry.  Thankfully, for compelling health and environmental reasons, there is a growing movement back to recognising the importance of cooking with good quality natural produce.   

I am an advocate for this important movement, not least for the benefit of our daughter Neve. 

It's a no brainer! Good ingredients are better for us, better for the environment and make food taste better! 

So my cooking and baking is based on using quality ingredients with sound technique to deliver real flavour.

Read About My Ethos

Read My Baking Blog!

Rhubarb: A Seasonal Gem in Baking & Desserts

Apr 15, 2025

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Elevate Your Baking with Seasonal Ingredients, Artisan Techniques & Mindful Practices. 

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Unsubscribe anytime — but honestly, why would you want to leave a place filled with delicious cake & dessert knowledge?