Too Many Baking Questions, Not Enough Answers?
This Is Where You Come For Clarity.
Recipes that work. Techniques that teach. Ingredients that matter.
At FayePalmqvist.com, serious home bakers come to master elegant, flavour-first cakes and desserts — with clean ingredients, professional insight, and confidence-building support.
From scaling your sponge to troubleshooting split ganache, this is your trusted resource for baking that’s elevated, not complicated.
Why Thousands of Home Bakers
Trust Faye Palmqvist
I’m a classically trained pastry chef with over 20 years of experience — and I believe that the best baking starts with two things: ingredients that matter, and a clear understanding of why your recipes work.
I created this platform to be the place I wish I’d had when I started baking at home:
No fluff. No guesswork. Just professional techniques made simple, and clean, flavour-forward desserts that make people say wow.
Whether you're troubleshooting a ganache, prepping for a dinner party, or trying to scale a sponge recipe to fit your tin — this is where you’ll find the answers.
You bring the passion. I’ll give you the clarity and confidence to match.
Explore Courses
Mini Loaf Cakes Made Easy – Deluxe Home Pack
$19.00
Bake Mini Loaf Cakes That Actually Work — And Taste Incredible
If you’ve ever felt unsure whether your cake will rise evenly, collapse overnight, or dry out by morning — this is the framework that fixes it.
✔️ Learn the pro techniques behind sponge texture, frosting structure, and décor
✔️ Master 20,000+ flavour combinations with my 3-step system
✔️ Includes 12 videos + 110+ pages — no more guesswork
✔️ Works for both personal baking and cake sales
The Ultimate Guide to Cake Fillings & Frostings
$15.00
Stop Googling Every Time a Frosting Splits — This Is Your Answer Book
Say goodbye to gritty buttercream, runny ganache, or guessing which frosting holds up in heat. This guide gives you:
✔️ 45+ recipes, pro chef techniques, troubleshooting hacks
✔️ Quantity charts by cake size
✔️ Flavour pairings
✔️ Includes curds, ganaches, jams, French buttercream, Italian meringue buttercream and more
The Ultimate Chocolate Chip Cookie Recipe eBook
$7.00
Bake Cookies With Confidence — Every Time
This is more than a recipe — it’s your shortcut to understanding why cookies turn out chewy, crisp, cakey or flat. Includes:
🍪 5 incredible variations
✔️ Ingredient breakdowns
✔️ Techniques for consistent results
Want to Bake Better, Season After Season?
Join The Baking Atelier – My Monthly Membership for Serious Home Bakers (Launching In June)
🎓 Monthly pro-style lessons
📅 Seasonal recipes using natural ingredients
📝 Technique walkthroughs + community Q&As
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Start Here — What Do You Need Help With?
I need an Spring dessert for this weekend
Rhubarb, Orange & Vanilla Verrines Recipe Click Here
My buttercream never turns out right
Best Butter for Buttercream Guide Click Here - Learn which butter to buy, how to get smooth texture, and why butterfat content matters.
I’m confused about flour types in baking
Plain vs All-Purpose Flour Guide Click Here - Understand protein levels and which flour works best for cakes, cookies, and tarts.
How do I keep my cakes moist?
Simple Syrup for Cakes Guide Click Here - Learn when to use soaking syrup, how to infuse flavours, and how to avoid soggy results.
I want to decorate with colour but avoid artificial dyes
Natural Buttercream Colouring Guide Click Here - Use fruits, vegetables, and spices to create vibrant, natural hues.
Latest From the Blog
Tips, techniques, and flavour inspiration for mindful bakers who care about ingredients.
Real Baking. Real Results. Real Joy.
Whether you’re making cakes for loved ones or levelling up your skills for business, FayePalmqvist.com is your baking home base — a place of clarity, confidence, and elegant desserts made with integrity.
Let’s bake better — together.
Read My Ethos
Join My Community!
Get 3 Signature Recipes from Faye Palmqvist — Free Today
Tried-and-tested by thousands of bakers. Flavour-led. Fuss-free. Beautiful results.
- 12-Minute Meringue Pavlova with brown butter & peaches
- All-Purpose Brioche Dough (sweet and savoury)
- Ultimate Italian Meringue Buttercream
➕ Exclusive baking tips, clean ingredient techniques & early access to premium resources
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