Faye Palmqvist | Expert Baking Resources & Recipes

Where Serious Home Bakers Learn to Bake Like a Pastry Chef — With Ingredients That Matter

Learn professional techniques, flavour pairing, and clean-ingredient baking — so your desserts not only look stunning, but actually taste extraordinary.

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For Bakers Who Want to Create With Confidence and Depth

You’re not just looking for pretty cakes — you want to understand the why behind the recipe.
At Faye Palmqvist, I teach serious home bakers how to master the building blocks of elegant desserts: cakes, tarts, choux, mousse, biscuits, fillings, frostings, flavour pairings, and more.

This isn’t about shortcuts. It’s about clarity, confidence, and better baking — through natural ingredients, refined technique, and flavour-first thinking.

Whether you’re creating for your family, your passion, or your growing business — you’ll find real knowledge and support here.

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Chef-Tested Frameworks & Recipe Guides for Serious Home Bakers

Whether you want to master mini loaf cakes, create smooth frostings that actually hold, or bake the ultimate chocolate chip cookie — these resources are crafted to help you bake smarter, with flavour-led, clean-ingredient recipes backed by professional technique.

✔️ Learn the why behind what works
✔️ Follow frameworks that guide, not just list
✔️ Get lifetime access to tools, tips, and flavour inspiration
✔️ Perfect for home bakers and cake sellers alike

💻 Love tarts, choux & elegant cakes?
Join the waitlist for Faye’s new Online Masterclasses — created for home bakers who want to bake like a pastry chef.

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Start Baking Smarter Today

Mini Loaf Cakes Made Easy! Deluxe Home Pack

Bake Mini Loaf Cakes That Everyone Raves About Master the art of beautiful, flavour-packed mini loaf cakes — and fall in love with baking all over again. 🍰 Learn how to create stunning cakes with perfect textures 💡 Say goodbye to baking guesswork and hello to confidence 🎨 Discover thousands of flavour and decoration combinations 🎥 Follow along with 12 step-by-step videos from a professional pastry chef With over 110 pages of expert content, this is the ultimate guide to becoming your family and friends’ go-to cake maker. Baking should be joyful. Let’s make it easy, elegant, and absolutely delicious.

$19.00 USD

The Ultimate Guide To Cake Fillings And Frostings: Secrets Of A Pastry Chef

For cake makers who want to learn a professional pastry chef's secrets to fillings & frostings! A comprehensive e-book containing an extensive collection of tried and tested recipes, and the quantities needed for differently sized cakes. Also includes guides to the best ingredients & equipment, pro chef hacks for common problems as well as cake flavour combinations & inspiration! Everything a cake maker needs to master smooth, stable and delicious fillings and frostings!

$15.00 USD

The Ultimate Chocolate Chip Cookie Recipe E-Book!

Bake perfect cookies every time with this e-book! Not only does it show you how you can make the ultimate chocolate chip cookie, but you also learn how to make 4 other delicious cookies - 5 recipes in 1!! This 26 page e-book applies my 15 plus years of pro baking experience and teaches you all that you need to know for cookie perfection! The e-book includes the cookie recipes, ingredients guide and my pro chef hacks to guarantee success!

$7.00 USD

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Baking, Reimagined

I believe in flavour-led desserts — not sugar-loaded shortcuts.
In seasonal produce over synthetic dyes.
In building technique so you can bake with clarity, confidence, and intention.

I teach real baking. Clean ingredients. Professional methods made approachable.
Recipes that respect your time — and elevate your results.

Read My Ethos

'It was GLORIOUS!!! The whole family loved it! It was great, super tasty and zesty! Just what I wanted!'

‘The best cake I have ever made…Your recipes have inspired me to have a go - loving it. Having fun!’

'The cake is very delicious...Very tasty and easy to follow recipe.'

'Mini Loaf Cakes Made Easy by Faye Palmqvist is an outstanding source of info.'

'The recipes I have used so far have been spot on... (they) give me the confidence to try new bakes and flavours.'

'Her instructions are flawless'

'Oh my, l think l have just died and gone to heaven Am so glad l joined your course'

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Get 3 Signature Recipes from Faye Palmqvist — Free Today

Tried-and-tested by thousands of bakers. Flavour-led. Fuss-free. Beautiful results.

12-Minute Meringue Pavlova with brown butter & peaches
All-Purpose Brioche Dough (sweet and savoury)
Ultimate Italian Meringue Buttercream

➕ Exclusive baking tips, clean ingredient techniques & early access to premium resources

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