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Ready to transform your cakes and decorating skills? Pre-enrol now for this step-by-step masterclass — I’ll teach you how to bake perfectly even cakes, create smooth, stable buttercreams, and master beautiful modern designs. Choose from the Home Edition or Business Edition and be first to access when it goes live.
Struggling with dry cakes or unpredictable results? This complete framework gives you the recipes, video tutorials, and pro guidance to consistently bake moist, beautiful mini loaf cakes — every time. Join hundreds of bakers who’ve turned “hit or miss” into “nailed it.”
Your go-to toolkit for practical baking success — free guides, seasonal flavour charts, and pastry chef tips to improve your technique with every bake.
A monthly membership for bakers ready to master pastry techniques with clarity. Get 4 step-by-step seasonal dessert lessons each month — plus exclusive guidance, tips, and answers from a classically trained pastry chef.
Learn directly from Faye in Chester city centre — or bring professional pastry training to your team.
Private 1:1 Workshops
Ideal for passionate home bakers who want a personalised, in-depth learning experience in choux, tarts, or entremets. Half-day and full-day formats available — with all premium ingredients included.
Boutique Business Training
Tailored in-house sessions for cafés, boutique hotels, and hospitality venues who want to elevate their dessert offering. Options include:
I’m a classically trained pastry chef with over 20 years of experience — and I believe that the best baking starts with two things: ingredients that matter, and a clear understanding of why your recipes work.
I created this platform to be the place I wish I’d had when I started baking at home:
No fluff. No guesswork. Just professional techniques made simple, and clean, flavour-forward desserts that make people say wow.
Whether you're troubleshooting a ganache, prepping for a dinner party, or trying to scale a sponge recipe to fit your tin — this is where you’ll find the answers.
You bring the passion. I’ll give you the clarity and confidence to match.
Read More About My EthosI need an Spring dessert for this weekend
Rhubarb, Orange & Vanilla Verrines Recipe Click Here
My buttercream never turns out right
Best Butter for Buttercream Guide Click Here - Learn which butter to buy, how to get smooth texture, and why butterfat content matters.
I’m confused about flour types in baking
Plain vs All-Purpose Flour Guide Click Here - Understand protein levels and which flour works best for cakes, cookies, and tarts.
How do I keep my cakes moist?
Simple Syrup for Cakes Guide Click Here - Learn when to use soaking syrup, how to infuse flavours, and how to avoid soggy results.
I want to decorate with colour but avoid artificial dyes
Natural Buttercream Colouring Guide Click Here - Use fruits, vegetables, and spices to create vibrant, natural hues.
Tips, techniques, and flavour inspiration for mindful bakers who care about ingredients.
Tried-and-tested by thousands of bakers. Flavour-led. Fuss-free. Beautiful results.
➕ Exclusive baking tips, clean ingredient techniques & early access to premium resources
Unsubscribe anytime — but honestly, why would you want to leave a place filled with delicious cake & dessert knowledge?
Join my Baking Community and get 3 of my signature recipes — free today — plus exclusive tips, flavour techniques, and early access to premium baking resources.
Your free recipes include:
12-Minute Meringue Pavlova with Brown Butter & Peaches
All-Purpose Brioche Dough (perfect for sweet or savoury bakes)
Ultimate Italian Meringue Buttercream — silky, stable, and perfect for decorating
Thousands of bakers trust these recipes — now you can too.
Sign up below to get instant access and start baking with confidence.
P.S. You can unsubscribe anytime… but why would you want to leave a place filled with delicious cake & dessert knowledge?
Take advantage of the Black Friday Offer now!
Offer ends midnight (GMT) Friday, 29 November 2024.
