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Helping passionate home bakers master professional techniques, bake with exceptional ingredients, and create bakes they’re truly proud of.

Meet Faye: Empowering Passionate Home Bakers to Master Techniques and Ingredients

Pastry Chef. Ingredient Educator. Advocate for Natural, Seasonal Baking.

Baking should be flavour-first, ingredient-driven, and deeply connected to nature — and to the joy of creating something truly meaningful.
After years in professional pastry kitchens, I now help passionate home bakers master professional techniques, bake with exceptional ingredients, and build real confidence in their skills.

Whether you're refining classic cakes or embracing the beauty of seasonal flavours, I’m here to guide you every step of the way — helping you bake better, naturally.

Read My Story

Join My Baking Community

Be part of a movement that celebrates mindful, seasonal, and high-quality baking. Whether you’re here for recipes, techniques, or expert insights, you’ll find inspiration to create desserts that are as beautiful as they are flavourful.

Unsubscribe anytime — but honestly, why would you want to leave a place filled with delicious cake & dessert knowledge?

'It was GLORIOUS!!! The whole family loved it! It was great, super tasty and zesty! Just what I wanted!'

 

‘The best cake I have ever made…Your recipes have inspired me to have a go - loving it. Having fun!’

 

'The cake is very delicious...Very tasty and easy to follow recipe.'

'Mini Loaf Cakes Made Easy by Faye Palmqvist is an outstanding source of info.'

'The recipes I have used so far have been spot on... (they) give me the confidence to try new bakes and flavours.'

'Her instructions are flawless'

'Oh my, l think l have just died and gone to heaven Am so glad l joined your course'

It's Time To Change...

Over the last few decades many harmful practices have become embedded in the food industry.  Thankfully, for compelling health and environmental reasons, there is a growing movement back to recognising the importance of cooking with good quality natural produce.   

I am an advocate for this important movement, not least for the benefit of our daughter Neve. 

It's a no brainer! Good ingredients are better for us, better for the environment and make food taste better! 

So my cooking and baking is based on using quality ingredients with sound technique to deliver real flavour.

Read About My Ethos

Read My Baking Blog!

Pistachios in Pastry: Why You’re Probably Using the Wrong Product

Apr 24, 2025

Cocoa Powder Shortage: Why It’s Happening and How Bakers Can Adapt

Apr 16, 2025

Rhubarb: A Seasonal Gem in Baking & Desserts

Apr 15, 2025
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Elevate Your Baking with Seasonal Ingredients, Artisan Techniques & Mindful Practices. 

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Join the community of mindful bakers & get your first exclusive resource soon!

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Unsubscribe anytime — but honestly, why would you want to leave a place filled with delicious cake & dessert knowledge?