SHOP
Welcome to My Recipe Shop
Here you’ll find a growing collection of professional-level recipes, guides, and eBooks — designed to help home bakers create beautiful, flavour-led cakes, desserts, and patisserie with confidence. From mini loaf cakes and curds to ganaches, buttercreams, and brioche dough, each product includes step-by-step instructions, pro pastry tips, and storage guidance.
New recipes and collections are added regularly — so check back often or join my baking community below to be the first to hear when fresh recipes drop!
Mini Loaf Cakes
Mini Loaf Cake Made Easy - Home Edition
$14.99
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110-page mini loaf recipe & technique eBook
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12 step-by-step HD video tutorials
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Flavour pairings, decoration guides & piping tips
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Equipment & ingredient cheat sheets
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Ready-Steady-Bake checklist & pro hacks
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Bonus mini loaf recipe pack
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Private Facebook group access
Mini Loaf Cake Made Easy - Business Edition
$49
Everything in the Home Edition PLUS:
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Full cake pricing guide for real profit
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Pricing spreadsheets
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90-day content & marketing plan
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Cake business workflow + batching guide
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Website guide to start selling online
Dubai Chocolate Inspired Mini Loaf Cake Recipe
$7
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Full step-by-step PDF recipe
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Pro video demo with piping & glaze tips
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Two topping options: ganache & shelf-stable glaze
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Crunchy kataifi + pistachio cream layer
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Ingredient education: pistachio, clarified butter, chocolate %
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Perfect for market stalls, gifting & wow-factor events
Fillings & Frosting Recipe Collections
Ganache Recipe Collection
Ganache Recipe Collection 6 recipes (dark, milk, white, fruit, whipped, peanut butter) with pro tips for pouring, piping, glazing & flavouring — plus shelf life guidance for perfect results every time.
$7.00 USD
Fruit Curd Recipe Collection
Fruit Curd Collection 11 vibrant curd recipes — lemon, passion fruit, mango, raspberry, rhubarb & more — perfect for filling cakes, tarts, macarons, choux buns, or swirling into buttercream.
$7.00 USD
Buttercream Recipe Collection
Master Italian Meringue & French Buttercream with step-by-step recipes, troubleshooting notes, and flavour variations from chocolate to nut praline, fruit, spices & liqueurs.
$10.00 USD
The Ultimate Guide to Buttercreams, Ganaches & More!
Over 45 recipes including buttercreams, ganaches, jams, curds, pralines & fluff — plus chef’s tips, troubleshooting, flavour pairings & quantity guides for every bake.
$15.00 USD
Customer Review from Sally
'Mini Loaf Cakes Made Easy by Faye Palmqvist is an outstanding source of info for mini cakes...You can have years of baking fun exclusively from her book, as the possibilities are endless. Her knowledge and ability to teach are evident in each section. I absolutely LOVE it and highly recommend it to anyone who wants to become a better cake baker.'
Customer Review from Ruth
'I have been delighted with the Mini Loaf Cake Framework... The instructions are clear and I really value the useful tips. The recipes I have used so far have been spot on - the Framework covers lots of possible combinations of flavours so offers plenty of inspiration for future bakes. The recipes give me the confidence to try new bakes and flavours. I have had great fun watching the videos - amazed by the skill and precision... The details on storage and shelf life are invaluable. The Framework is something I will be using for many years to come!'
Customer Review from Tasnim
'Feeling so accomplished after today's bake! I used Faye Palmqvist's recipe from her home pack for these mini carrot and gingerbread loaf cakes, and I couldn't be happier with how they turned out! Made a bit of twist with carrot cake. The tips in the home pack were so helpful - definitely made a difference in perfecting the texture and flavour.'
Join My Baking Community
Be the first to hear when new recipes, tutorials & seasonal guides are released
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