CAKE RECIPE COLLECTION

Stop guessing your batter weights. Start baking perfect layers.

Ever struggled with uneven cake layers or recipes that don’t fit your tins? 🎂
This professional cake recipe ebook gives you seven reliable base recipes and conversion tools to bake with total confidence — every tin, timeline, and delivery under control.

Inside you’ll find:

• 7 dependable cake formulas - Vanilla, Chocolate, Pumpkin, Strawberry, Red Velvet, Carrot, Apple
• Conversion suite - round, square, and sheet pan charts + baker’s percentages
• Production planner - day-by-day workflow from oven to delivery
• Soaking syrup & shelf-life guides - for moist cakes that stay fresh and transport beautifully
• Oven & high-altitude adjustments - consistent results, wherever you bake
• Pairing guide overview - designed to work perfectly with The Ultimate Guide to Buttercreams, Ganaches & More!

Who it’s for

Home bakers, cottage bakery owners, and pastry students who want to achieve professional-level results without wasting time, ingredients, or guesswork.

Created by pastry chef and educator Faye Palmqvist

Trained at Le Cordon Bleu and trusted by over 50,000 monthly readers, Faye brings professional pastry methods to the home kitchen — in clear, easy-to-follow steps that actually work.

⚠️ Important Notes

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