How To Get In Touch

I welcome thoughtful, relevant enquiries aligned with my work in baking education, ingredient standards, and professional practice.

Email
[email protected] 

This is the primary and preferred way to get in touch.

Professional Enquiries

For the following, please email with clear context and timelines:

• Editorial or media enquiries

• Speaking, teaching, or workshop invitations

• Strategic consultancy or advisory projects

• Brand or ingredient partnerships aligned with my standards-led ethos

Please note: I do not take on volume-based collaborations or trend-led promotions.

Education & Resources

If you’re looking for guidance on baking technique, systems, or decision-making, the best place to begin is with the published education on this site.

Most questions are intentionally answered through articles, manuals, and frameworks rather than private correspondence.

Social Media

I share selected work and commentary on Instagram:
@fayepalmqvist

Please note that direct messages are not monitored for enquiries.

I aim to respond to relevant messages within two business days.

Thank you for your understanding,

Faye