Freezing baking ingredients can be a game changer for home bakers and cake businesses alike. Whether you're trying to save money, reduce waste, or prep in advance for a dinner party or big order, unde...

Here’s something most people don’t expect a classically trained pastry chef to admit:

Even after more than 20 years in professional pastry kitchens — and formal training at Le Cordon Bleu — I never...

Your ultimate guide to selling, storing, and maximising shelf life

Mini loaf cakes aren’t just adorable—they’re incredibly practical for home bakers looking to grow a loyal customer base. Whether you...

Mini loaf cakes are more than cute — they’re one of the most versatile bakes you can master. But here’s the catch: perfecting the batter measurement is key to getting beautiful, evenly baked results. ...

Pistachios have become the darling of the dessert world. From Paris to Dubai to Pinterest, they’re everywhere — tucked into croissants, blended into gelato, and piped into glossy cakes. But here’s the...

If you’ve found it harder to get cocoa powder lately – or noticed it costing much more – you’re not alone. Home bakers, cottage industry chocolatiers, and small baking businesses worldwide are feeling...

Growing up in the Mediterranean, rhubarb wasn’t something I encountered as a child. It was only after moving to the UK that I discovered this strikingly tart and vibrant ingredient. During the first l...

Have you ever opened an American recipe and felt a little lost at “all-purpose flour”? You’re not alone. With more UK home bakers diving into US-based recipes, the confusion over flour types is more c...

One of my absolute favourite desserts since childhood? Cream Caramel. 

This classic treat holds a special place in my heart, and it’s the perfect choice when you need a dessert that’s equal parts ele...

Neve’s Peppa Pig Birthday Cake – A Celebration of Simplicity and Flavour

Last weekend, we celebrated our daughter Neve’s third birthday with her very first party! She had been counting down the days ...

This Blood Orange Loaf Cake is a perfect example of a Gâteau de Voyage—a traditional French travel cake designed to stay moist and delicious for days. These cakes were historically made for long journ...

Baking is both an art and a science, but not all baking is the same. In today’s world, we have two dominant approaches: artisan baking and commercial baking. Whether you’re a home baker, a professiona...