The Baker's Toolkit

Welcome to the Blog by Faye Palmqvist

For home bakers who care about flavour, technique, and quality.

This space is for curious, passionate bakers who want more than just instructions — they want to understand the why behind every great bake.

Here you’ll find clean-ingredient baking tips, flavour-focused recipes, expert techniques, and ingredient insights — all crafted to help you bake with confidence and intention.

How to Keep Your Cakes Fresh: Tips and Tricks from a Professional Baker

To Refrigerate or Not to Refrigerate Cakes? 

When it comes to storing cakes, you’ve probably heard conflicting advice. Some say refrigeration is an absolute must, while others claim it does more harm...

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Simple Syrup for Cakes: How to Keep Them Moist Without Getting Soggy

Simple syrup—just equal parts sugar and water heated until dissolved—is a powerhouse in the baking world, though it’s often misunderstood. Many worry it might make cakes soggy or overly sweet, but whe...

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Transform Your Buttercream & Ganaches with Whole Foods: A Natural Colouring Journey for Home Bakers

Home bakers, ever wanted to add a splash of colour to your buttercream without resorting to artificial dyes? You're in luck! Transforming your buttercream with whole foods is not only a fun adventure ...

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Start Baking in 2025: Recipes, Tools & Tips for Beginners

Baking is one of the most rewarding hobbies you can pick up. Whether you're baking for fun, family, or friends, starting with the right recipes and equipment can make all the difference. If you're ven...

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Winter Citrus Mini Loaf Cakes: Bright and Zesty Baking Inspiration

Winter is a baker’s paradise, and citrus is the jewel of the season! With the arrival of peak citrus season, it’s the perfect time to bring fresh, zesty flavours into your baking. From tangy lemons to...

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Chocolate Chips vs. Couverture: Choosing the Perfect Chocolate for Your Baking

If you're a baker or chocolate enthusiast, you know one thing for certain—chocolate can make or break your creations. But not all chocolate is created equal. Two of the most commonly used types in bak...

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Eco-Friendly Kitchen Cleaning Hacks Every Baker Needs (recipes included)

Cleaning the Natural Way

The kitchen is the heart of every home—especially when you’re a home baker. It’s where you experiment, create, and whip up magic (like that perfectly fluffy lemon loaf cake)....

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World Soil Day! 

Did you know that healthy soil is the unsung hero behind every mouth-watering loaf of bread, flaky pastry, and perfectly risen cake? Today, on World Soil Day (December 5th), we’re celebrating the foun...

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Cheat Dessert Ideas for a Magical, Clean-Ingredient Christmas

Christmas is a time for indulgence, celebration, and of course, delicious food. But let’s face it, the festive season is also busy! That’s where some cheat dessert elements come in: effortless, elegan...

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The Power of Baked Samples: Turning Tastings into Sales

When it comes to selling cakes and baked goods, the proof is literally in the pudding—or in this case, the sample. A well-crafted baked sample can be worth a thousand advertisements, converting curiou...

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Stress-Free Christmas Baking: A Fun Guide to Festive Prep (Even If You’re Last-Minute!)

The festive season is upon us, and with it comes the joy (and occasional chaos) of holiday baking. Whether you're someone who loves planning every detail or you find yourself scrambling at the last mi...

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10 Festive Packaging Ideas to Elevate Your Holiday Bakes

The holiday season is the perfect time to impress your customers with not just the taste of your baked goods but also their presentation. Packaging plays a huge role in creating a memorable experience...

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