Welcome to the Blog by Faye Palmqvist
For home bakers who care about flavour, technique, and quality.
This space is for curious, passionate bakers who want more than just instructions — they want to understand the why behind every great bake.
Here you’ll find clean-ingredient baking tips, flavour-focused recipes, expert techniques, and ingredient insights — all crafted to help you bake with confidence and intention.
Have you ever opened an American recipe and felt a little lost at “all-purpose flour”? You’re not alone. With more UK home bakers diving into US-based recipes, the confusion over flour types is more c...
One of my absolute favourite desserts since childhood? Cream Caramel.
This classic treat holds a special place in my heart, and it’s the perfect choice when you need a dessert that’s equal parts ele...
Neve’s Peppa Pig Birthday Cake – A Celebration of Simplicity and Flavour
Last weekend, we celebrated our daughter Neve’s third birthday with her very first party! She had been counting down the days ...
This Blood Orange Loaf Cake is a perfect example of a Gâteau de Voyage—a traditional French travel cake designed to stay moist and delicious for days. These cakes were historically made for long journ...
Baking is both an art and a science, but not all baking is the same. In today’s world, we have two dominant approaches: artisan baking and commercial baking. Whether you’re a home baker, a professiona...
Spring is here, and with it comes a bounty of fresh ingredients to breathe new life into your baking adventures. This season of renewal is all about vibrant flavours, delicate textures, and a connecti...
There’s something magical about chocolate chip cookies. Whether you love them soft and chewy or with a crispy edge, they have a special way of bringing joy to any occasion. But what if I told you thes...
Dairy products in baking do more than just add richness—they influence texture, flavour, structure, and even the browning process. Whether you're using milk, butter, or cream, understanding how to wor...
When you hear the phrase “afternoon tea,” you probably picture delicate finger sandwiches, scones with clotted cream, and a cup of Earl Grey served in fine china. But what about “high tea”? Many peopl...
The Best Butter for Buttercream: How to Choose & Make Silky Smooth Frosting
Ready to master every layer of your cakes — from baking to buttercream to beautiful finishes?
🎂 Learn professional butterc...
If you’ve ever opened your freezer and found a beautifully frosted cake or batch of cupcakes coated in a wet, sticky layer of moisture—this one’s for you.
Condensation is one of the most common issue...
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