Welcome to the Blog by Faye Palmqvist
For home bakers who care about flavour, technique, and quality.
This space is for curious, passionate bakers who want more than just instructions — they want to understand the why behind every great bake.
Here you’ll find clean-ingredient baking tips, flavour-focused recipes, expert techniques, and ingredient insights — all crafted to help you bake with confidence and intention.
Spring is here, and with it comes a bounty of fresh ingredients to breathe new life into your baking adventures. This season of renewal is all about vibrant flavours, delicate textures, and a connecti...
There’s something magical about chocolate chip cookies. Whether you love them soft and chewy or with a crispy edge, they have a special way of bringing joy to any occasion. But what if I told you thes...
Dairy products in baking do more than just add richness—they influence texture, flavour, structure, and even the browning process. Whether you're using milk, butter, or cream, understanding how to wor...
When you hear the phrase “afternoon tea,” you probably picture delicate finger sandwiches, scones with clotted cream, and a cup of Earl Grey served in fine china. But what about “high tea”? Many peopl...
Mini loaf cakes are more than just trending treats; they're the perfect blend of charm, convenience, and creativity. If you’ve been searching for a baking project that offers versatility, portion cont...
The Best Butter for Buttercream: How to Choose & Make Silky Smooth Frosting
Ready to master every layer of your cakes — from baking to buttercream to beautiful finishes?
🎂 Learn professional butterc...
Why Condensation Forms in Your Freezer and How to Prevent it
If you’ve ever pulled out a beautifully frosted cake from your freezer, only to find it covered in an unwanted layer of condensation, you’...
Baking is a science, and understanding your ingredients is the first step toward baked perfection! Ever wondered what sets baking powder apart from baking soda? These two essential leaveners may look ...
Clarified butter, often referred to as ghee in various cuisines, is much more than just butter. By removing the milk solids and water, clarified butter transforms into a pure, golden buttery fat with ...
When it comes to elevating your cake decorating skills, mastering the art of piping can make all the difference. Whether you're adding intricate designs to cupcakes, borders to layer cakes, or artisti...
Welcome to the sweet side of freezing! If you've ever craved something delicious but lacked the time to whip it up from scratch, this blog post is your answer. We're exploring desserts that not only t...
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