Brownies are a beloved dessert, but even experienced bakers can run into problems when trying to achieve the perfect texture, flavour, and appearance. Whether you’re looking for a fudgy centre, a crac...

I want to dive into the art of making pastry tart shells - a key foundation for so many delicious desserts! A good tart shell is crucial for holding your filling and keeping everything crisp and delic...

A cake cutting guide is essential for ensuring that you get the correct number of servings from a cake, especially for different sizes and shapes. Here is a comprehensive guide for cutting round cakes...

Choosing the right cake board and box size is one of the most important — and often overlooked — parts of presenting and transporting your cakes.

The wrong board size can make your cake look awkward ...

I have had a lot of practice at making cupcakes! I am not exaggerating when I say that I have baked thousands and thousands of cupcakes.  I have made them for all sorts of events and occasions from ki...

When it comes to baking, understanding the relationship between sponge cakes and their ideal fillings can elevate your cakes from simple desserts to show stopping creations. The texture, flavour, and ...

Starting a home baking business in the UK is an exciting opportunity to turn your passion for baking into a profitable venture. However, it requires careful planning and adherence to food safety regul...

Over the last few years, mini loaf pan cakes have seen a notable rise in popularity and it’s easy to see why.   They are particularly popular in the USA and such is their popularity that I see lots of...

Is there anything better than biting into a perfectly baked chocolate chip cookie? For many of us, chocolate chip cookies are more than just a treat—they’re a symbol of comfort and nostalgia, often ev...

Bake Perfect Mini Loaf Cakes with Tips, Recipes & Buttercream

Mini loaf cakes are on the rise (pun intended). They’re fun to bake, easy to carry (especially with lids!), endlessly customisable, and c...

If there is one skill, or area of knowledge, I wish I knew more about when I started my baking career it is marketing.  It is a subject I have continued to learn by reading and testing, and as a resul...

This is one topic that I struggled with when I started out. I know many cake makers, particularly when they get started, also really struggle with knowing how to price their cakes.  I have seen so muc...