Professional Pâtisserie & Baking Masterclasses in Chester, UK

What You Can Master

Modern French Pâtisserie

• Mousse Cakes & petit gâteau

• Choux Pastry

• Modern Tarts
  
  

Professional Celebration Cakes

• Layered Celebration  (2 days) 
  Bake and construct professional layered cakes, master Italian meringue buttercream, ganache finishing, advanced piping, and contemporary decoration techniques.

Café & Tea Room Specialities

• Coffee Cakes & Afternoon Tea Pastries

These are some of the specialised skills you can learn—each class is tailored to your specific goals.

Is This the Right Training for You?

These masterclasses are specifically created for:

• Professional chefs and pastry teams

• Ambitious career-changers aiming to elevate their baking skills

• Café and hospitality owners wanting to enhance their dessert offerings

Not suitable for absolute beginners.

Your Takeaways

• Reliable, professional-standard results every time

• Ingredient intelligence: sourcing regenerative and ethical products

• Shelf-life, storage, and batching strategies to streamline your business

• Elegant presentation and finishing techniques

• Comprehensive printed recipes and technique guide

About Your Instructor

Faye Palmqvist is a Le Cordon Bleu-trained pastry chef and former owner of Sweet Elements Pâtisserie in Chester, with 20+ years of experience. Specialising in high-end pastry consultancy and education, Faye's passion lies in teaching refined, flavour-focused baking, using sustainable and ethical ingredients.

Pricing

• 1-day masterclass: £750 (1 student), £950 (2 students from the same business)

• 2-day masterclass: £1,400 (1 student), £1,800 (2 students from the same business)

• 3-day masterclass: £2,100 (1 student), £2,700 (2 students from the same business)