Book a Free Discovery Call

Let’s discuss how we can refine your pastry offering, elevate your customer experience, and grow your business.

Whether you're a café owner looking to upgrade your dessert range, a boutique hotel reimagining your afternoon tea, or a pastry chef seeking expert guidance—this free 20-minute consultation is the first step.

No pressure, no sales pitch—just an honest, thoughtful conversation about your business and how I might help.

What We’ll Cover:

✔️ Your current dessert or pastry offering
✔️ Where you're experiencing challenges or inefficiencies
✔️ What goals you’re working toward (quality, margin, menu, training, etc.)
✔️ Whether my consultancy, training, or recipe development would be a good fit

Who This Is For:

• Independent cafés, bakeries, caterers and boutique hotels

• Hospitality professionals seeking tailored pastry solutions

• Teams looking to improve consistency, flavour, and workflow

• Owners interested in offering refined, modern desserts that reflect their brand

If you’re not sure whether you need help with technique, training, menu strategy or all of the above—that’s exactly what this call is for.

What Happens Next:

1. Complete the short form below

2. I’ll personally review your responses

3. You’ll receive a link to book a 20-minute call at a time that suits you

I look forward to learning more about your business.