Free Baking Resource Library
Discover pro pastry resources for serious home bakers: a free almond & lemon mini loaf cake recipe with exact batter weights, a piping guide for mini loaf cakes covering nozzles, buttercream styles, and clean-lid techniques, plus a cake refrigeration guide for smart storage, shelf life, and food safety. Each download is crafted by a Le Cordon Bleu–trained pastry chef to help you bake evenly, decorate beautifully, and package bakes that travel well. Find your free resources below and join my newsletter for cakes and pâtisserie methods, fillings, decorating, and seasonal bakes.
Free Piping Guide for Stunning Mini Loaf Cakes
Confused about nozzles and buttercream styles? Learn the exact piping tips I use as a pastry chef to create refined, balanced mini loaf cake designs.
Almond &
Lemon Mini Loaf Cake
Perfect portion, perfect fit: almond–lemon mini loaves with exact batter weights, silky IMBC, and simple décor + storage tips.
When Should You Refrigerate a Cake?
Know exactly when to refrigerate your cake, with quick tips for safe storage, better texture, and fresher bakes.
