Faye Palmqvist’s
Online Pâtisserie School
Learn French Pâtisserie at Home — One Skill at a Time
First class begins 1st September 2025
Founding Offer: Save 50% + Get 3 Bonus Modules
Only 30 spots available
Bake with purpose, confidence, and clarity — no matter where you are.
These monthly classes are designed for home bakers who want to go deeper — learning real French pastry skills with structure, guidance, and support.
You’ll master one new dessert style each month — from mousse cakes and tarts to choux, macarons, biscuits, and more — with chef-led videos, printable recipes, and Q&As with Faye.
ENROL TODAYTrusted by 4,000+ bakers worldwide | Created by Le Cordon Bleu–trained pastry chef Faye Palmqvist
For Bakers Who Want to Go Deeper
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You love baking, but want to understand technique — not just follow trends
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You’re curious about ingredients and how to choose them thoughtfully
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You’re ready to learn the why behind each step — not just what to do
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You want to feel proud of what you create, and confident sharing it
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You believe baking can be both beautiful and rooted in intention
What’s Included in This Online Pâtisserie Course
You’ll learn to make mousse cakes, tarts, choux, macarons, and more — with the clarity and guidance of a professional, from your own kitchen.
Here’s what’s included every month:
Monthly Video Format:
- Introduction to the topic — covering the principles, structure, and where the technique fits in pastry.
- Ingredient & Equipment Notes — clean-ingredient guidance, substitutions, and professional tips.
- Step-by-step tutorials for each dessert, downloadable PDF recipes, and supporting notes.
- Live Q&A with Faye — monthly check-in for feedback, questions, and troubleshooting.
What You’ll Learn: Full Pâtisserie Course Curriculum
September - Gâteaux de Voyage: Travel Cakes
October - Plated Desserts for Entertaining
November - Gâteaux: Pâtisserie-style cakes
December - Entremets: Festive Mousse Cake & Bûche de Noël
January - Pastry: Large & Individual Tarts
February - Yeast Doughts: Brioche & Savarins
March - Choux Pastry
April - Petit Fours
May - Biscuits (Cookies)
June - Summer Desserts
July - Macarons
August - Afternoon Tea
Ingredients Matter — and Not Just for Flavour
In each lesson, you’ll learn not just how to bake, but how to choose better.
We’ll talk about sourcing ingredients that are better for you, your baking, and the environment. From regenerative flours and real dairy to reading labels and knowing what to avoid, this is about making informed, empowering choices — not perfection.
Because when you understand what you’re working with, your baking changes too.
Pâtisserie, Demystified
This isn’t a course built around perfection.
It’s about building real knowledge — so you can finally understand the why behind what you’re doing.
I’ve designed this program to make pâtisserie feel achievable, not intimidating. You’ll learn modern techniques rooted in classical foundations, with recipes and methods designed for the home kitchen.
You don’t need a commercial kitchen or a culinary degree — just curiosity, a willingness to learn, and a love of baking.
Meet Your Instructor:
Faye Palmqvist
I’m a pastry chef trained at Le Cordon Bleu, with over 15 years of experience — from five-star hotel kitchens to my own pâtisserie in Chester.
I now teach both home bakers and hospitality teams how to create elegant, seasonal desserts using meaningful technique and thoughtful ingredients.
My goal is to help you bake with greater confidence, purpose, and enjoyment — and to share recipes that honour where our food comes from.
ENROL NOW!
Become a Founding Student
Save 50% + Get 3 Bonus Modules — Only 30 Spots Available
Founding Member Price:
$295 USD / £235 GBP — one-time payment (regular price: $590 USD / £470 GBP)
3 exclusive bonus modules included: Puff Pastry · Frozen Desserts · Plant-Based Pâtisserie
Pay in 2 instalments (USD) or use Klarna or Clearpay at checkout (GBP)
Ready to bake with more clarity, confidence, and joy — and do it with support?
Founding Members get the live welcome call in August, locked-in savings, and exclusive content — while helping shape the very first year of Faye’s Online Pâtisserie School.
This offer is limited to the first 30 sign-ups. Once these places are gone, the price will increase to $590/year USD (£470 GBP).
✔️ Invite to the Founding Welcome Call in August
✔️ Full 12-month curriculum starting 1 September
✔️ Priority feedback during the course
✔️3 Bonus Modules added throughout the year
If you don't buy now you'll miss this limited numbers discount!
“This is your invitation to learn pâtisserie with structure, support, and a deeper connection to what you’re creating — from ingredients to technique.”
— Faye Palmqvist
Payment Plans: Pay with Klarna/Clearpay (GBP) or 2-installment option (USD).
7-Day Satisfaction Guarantee
If you change your mind within 7 days of the first class release, we’ll refund your payment — no questions asked.
You can only make such a guarantee when you’re confident that what you have is the real deal and I’m confident that when you do this course you will be getting exactly what you need to make beautiful and delicious patisserie!
So thank you, and have a great day!
Don’t Miss the Bonuses
If Founding Member spots sell out, you can still enrol by 31 August 2025 to receive the 3 bonus modules — but only at the standard price.
After that, bonuses will disappear and enrolment will be at the full price.
Join Today!Founding Member Offer
- $295 USD / £220 GBP (founding discount)
- Includes 3 bonus modules
- Pay in 2 instalments available (USD)
- Klarna & Clearpay available (GBP)
- Starts 1 September 2025
Pre-Sale (Until 31 August)
- $590 USD / £440 GBP (full price)
- Includes 3 bonus modules
- Klarna & Clearpay available (GBP)
- Starts 1 September 2025
After 1 September
- $590 USD / £440 GBP
- No bonus modules
- Klarna & Clearpay available (GBP)
- Starts 1 September 2025
