What You’ll Learn

• Modern patisserie techniques taught in a small group setting

• The why behind the ingredients and process

• How to create desserts with beautiful structure, flavour, and finish

• Best practices for shelf life, freezing, and presentation

Held in Chester City Centre — easy access from Cheshire, Manchester, Wirral, North Wales, and across the Northwest of England.

What You’ll Walk Away With

These classes aren’t just about following recipes — they’re designed to transform how you bake.

Whether you're an experienced hobby baker or growing a baking business, you'll walk away with:

• Confidence in your pastry technique

• A clear understanding of how to recreate and adapt what you've learned

• Beautiful, flavour-led desserts that you’re proud to share or sell

• A renewed sense of creativity, clarity, and joy in your kitchen

You’ll walk in with curiosity — and leave with the ability to produce truly refined patisserie, with the support of a pastry chef by your side.

Upcoming Small Group Classes

Choux Pastry Masterclass

Learn to make hollow, crisp choux, craquelin, fillings and decor.

• Saturday 13 September 2025

• Monday 20 October 2025

• Saturday 22 November

Click the link below and choose your date.
Instant confirmation on payment. Early booking recommended.

Modern Tart Masterclass

Master pâte sucrée, insert layers, mousse and elegant tart finishes.

• Monday 22 September 2025

• Saturday 18 October 2025

• Monday 10 November 2025

🕘 9:30am – 4:00pm
👩‍🍳 Max 4 participants per class
📦 Take home everything you make
🎁 Gift vouchers available

Click the link below and choose your date.
Instant confirmation on payment. Early booking recommended.

5-Day Modern Pâtisserie Course

Dates: 27–31 October 2025

Learn modern French pâtisserie in depth with chef Faye Palmqvist in this immersive 5-day small-group course in Chester. Covering choux, tarts, entremets, travel cakes, and afternoon tea, this hands-on intensive is ideal for passionate home bakers, career changers, and professionals ready to level up their technique.

Over five full days (9:00am–5:00pm), you’ll gain practical skills, ingredient knowledge, and the confidence to produce refined, flavour-led pâtisserie with professional-level execution.

🧑‍🍳 Max 4 participants
📍 Chester City Centre
💷 £995 – Klarna & Clearpay available
🎓 Certificate of Completion included

Click below to view the full course outline and reserve your place.

Private 1:1 Patisserie Workshops –
Learn Directly from Faye

Held in Chester City Centre, these bespoke patisserie classes are perfect for home bakers and professionals looking for high-level, focused training in a private setting.

Ideal if you're based in Cheshire, Wirral, Manchester, North Wales, or willing to travel for a tailored experience.

Choose Your Focus:

• Choux Pastry – Crisp shells, smooth fillings and decor

• Entremets Cakes – Layered, balanced, beautifully glazed and finished

• Modern Tarts – From pâte sucrée to insert and décor

• Or request a custom pastry training day to suit your goals

What’s Included:

• 1 stunning patisserie dessert for a half day session / 2 desserts for a full day session

• Ingredient education & sourcing tips (sustainable, regenerative ethos)

   

• Best practices for shelf life, freezing, and presentation

• A custom-designed recipe and technique booklet to keep

Structure & Pricing:

• Buttercream & Cake Decorating (2.5 hours) – £250

• Half Day (3.5 hours, 1 dessert) – £350

• Full Day (7 hours, 2 desserts) – £500

• Multi-day intensives available on request

Ready to Book?

Private pastry training is available from July 2025 onwards and slots are limited.

To request your session:
📧 Email: [email protected]
📞 Call: +44 (0) 7842 905735

Let me know your preferred date, your area of interest, and I’ll confirm availability and payment details.