Learn Modern Patisserie in a Full-Day,
Small Group Classes
Join me in my Cheshire kitchen studio and master modern patisserie techniques in a relaxed, hands-on environment — right here in the heart of Chester.
All workshops are taught using seasonal ingredients and the best-quality produce I can source — including British regenerative flour, local organic dairy and eggs, Valrhona chocolate, and UK-grown fruit wherever possible.
You'll learn not just how to create beautiful patisserie — but also the why behind ingredient choices that elevate flavour, texture, and finish.
→ Full-day workshops → 9:30 am to 4 pm
→ Max 4 people per class → personalised attention
→ Suitable for all skill levels
→ Take home everything you make
Upcoming Dates:
Choux Pastry Masterclass — Paris-Brest & Choux Bun
- Saturday 12 July 2025
- Monday 18 August 2025
- Saturday 13 September 2025
Modern Tart Masterclass — Fruit & Chocolate
- Monday 21 July 2025
- Saturday 9 August 2025
- Monday 22 September 2025
How to Book:
- Click 'Book Your Place' for your masterclass of choice, and then you can book the date
- Pay online to secure your place → instant confirmation
- Max 4 places per class → early booking strongly recommended
- Gift vouchers available → contact me after booking if you’d like a personalised voucher.
