1:1 Patisserie Masterclass — In Your Kitchen

Transform your pastry skills with a personalised, luxury baking experience in the comfort of your own kitchen. Designed for serious home bakers, this 1:1 masterclass brings expert-level patisserie techniques and ingredient education directly to you — using only the finest seasonal and regenerative ingredients.

What You’ll Learn

Choose one focus area from the following patisserie disciplines:

• Choux au Craquelin
  Learn the secrets behind beautifully piped, crisp choux pastry topped with delicate craquelin. We’ll explore filling options, textures, and flavour pairings.
• Entremets (Mousse Cakes)
  Discover how to create professional, layered mousse cakes with glaze, inserts, and harmonious textures. These showstoppers blend precision with creative expression.
• Modern Tarts
  Master pâte sucrée shells, silky creme fillings, and seasonal garnishes with finesse. This is modern tart-making through a lens of flavour, structure, and style.

Each session includes:

• Multiple flavour variations for your chosen patisserie item
• Ingredient sourcing guidance (organic, grass-fed, chemical-free)
• Tips on shelf life, finish, and presentation
• A professionally designed recipe ebook to keep and revisit

Location & Pricing

I’m based in Chester, UK and travel within a 1.5-hour radius — covering Cheshire, Manchester, Liverpool, and surrounding areas.

Further travel may be available by arrangement, with additional charges for accommodation and expenses.

Investment
- 1-Day Masterclass (1 item): £1000
- 2-Day Masterclass (1 item per day): £1700

Includes: All premium ingredients (organic, regenerative, grass-fed, free-range, or chemical-free), use of professional tools (excluding your oven), pre-session consultation, and a custom recipe ebook.

This Is for You If...

• You’re a serious home baker wanting to elevate your technique
• You value quality, sustainability, and purpose-led baking
• You dream of learning pastry with structure, clarity, and depth
• You want a professional experience — without shortcuts or gimmicks

Want to Learn Something Else?

Looking to master a different pastry technique? I welcome custom requests — email me with what you'd love to learn.

Ready to Book?

Spots are limited and subject to availability. Please fill out the form below to register your interest.

Register your Interest
Once I receive your message, I’ll be in touch shortly to discuss the next steps and confirm availability.

About Pastry Chef Faye Palmqvist

With over 20 years of experience as a pastry chef, I specialise in seasonal, regenerative, and elegant patisserie. I believe in baking with purpose — using quality ingredients, sustainable practices, and refined techniques to create desserts that are both beautiful and meaningful. Learn more about my ethos →

Frequently Asked Questions

Can I book more than two days?
Yes — you can arrange a 3-day masterclass. Please fill out the form above to enquire.

What’s included?
All ingredients and professional tools (except your oven). A consultation call before your session and a custom recipe ebook are also included.

Can I gift this experience?
Absolutely! Digital gift certificates are available by request.

Is this suitable for beginners?
This experience is best suited to confident home bakers who want to learn in-depth techniques and refine their existing skills.