Transform Your Baking —
One Skill at a Time
Master professional cake and patisserie techniques, elevate your results,
and finally bake with the confidence you’ve always wanted.
From silky buttercreams to bakery-perfect sponges, from elegant patisserie to signature cake designs
— my step-by-step online masterclasses will help you overcome common baking frustrations
and create show-stopping results at home.
There’s a whole world of baking beyond traybakes and simple sponges — and it’s a world anyone can enter, with the right skills and guidance.
Because baking isn’t just about making something sweet. It’s about creating something you can be proud of — something that looks beautiful, tastes exceptional, and brings joy to the people you bake for.
I know how frustrating it can feel when your cakes don’t turn out the way you’d hoped. When buttercreams split, layers bake unevenly, colours look dull, or your creations don’t have that polished finish you admire online.
I also know how empowering it feels when you finally master the techniques that transform your baking — and that’s exactly what my courses are designed to help you do.
These step-by-step online masterclasses are about giving you the tools to thrive — not just follow recipes, but understand the why behind them.
You’ll learn how to troubleshoot with confidence, make better baking decisions, and bring your own creative voice to every cake, choux bun, tart or entremet you make.
If you’ve ever looked at a perfectly level layer cake, a silky buttercream finish, or a glossy tart glaze and thought, “I wish I could make that…” — you absolutely can. And I’ll show you how.
Welcome to a new kind of baking education — one rooted in technique, flavour, and beauty, taught with warmth, clarity, and intention.
Together, we’ll turn your baking frustrations into triumphs.
Let’s create something extraordinary.
COURSES
Cake & Buttercream Masterclass
One Masterclass. Two Ways to Learn.
Whether you bake for family and friends — or run a cake business (or want to) — my Cake & Buttercream Masterclass gives you the professional techniques to create truly unforgettable cakes.
✔ Perfect sponges
✔ Silky, stable buttercreams
✔ Clean, modern designs
✔ Natural colours & flavours
You can also choose to add Business training to help you price, market, and run a profitable cake business.
- Two tailored editions.
- You choose the path that suits you best:
Choux au Craquelin Course
Learn to bake crisp, airy choux buns topped with craquelin and filled with smooth, flavour-packed creams — the professional way.
In this class, I’ll show you how to make pâte à choux from scratch, prepare craquelin for that signature crunch, and craft luscious fillings like pastry cream and whipped ganache. You'll also learn elegant finishing techniques so your choux look as good as they taste.
- Professionally filmed, step-by-step video lessons
- Recipes, techniques, and equipment guidance included
- Includes exclusive bonuses for Founding Members
Coming Soon to Faye’s Online Schools
Beyond buttercream & choux…
I’m working behind the scenes on Modern Tarts, Entremets (Mousse Cakes), and a full 12-Week Pâtisserie Course for Beginners — all designed to teach refined technique, flavour balance, and confidence in your bakes.
Sign up to the waitlist below to be the first to know when these new courses launch.
Get Early Access to Faye’s Online Masterclasses
Join the waitlist to be the first to know when new courses go live —
from buttercream to choux, tarts to entremets.
You’ll receive exclusive offers, and first access before public launch.
After signing up, please check your inbox and your spam or promotions folder for a confirmation email. You’ll need to click the link inside to complete your subscription and receive updates.
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