Transform Your Cakes!
From Homemade → Masterpiece
Say goodbye to split, overly-sweet frosting, sagging layers, and synthetic dyes. Master pastry-chef secrets for stable, temperature-proof buttercreams and naturally radiant décor—taught by Le Cordon Bleu-trained pastry chef Faye Palmqvist.
20 years / 1000+ bespoke cakes | 100% natural colours & flavours | Professionally filmed HD lessons
Founding-Student Price: $149 /£119
SPECIAL BONUS: First 20 students to enrol
will be invited to a Live Zoom Q&A with Faye
Course available on 21 July 2025
(Prices rise to $199 / £159 on 21 July 2025)
Already selling cakes — or ready to start?
Learn how to price, market & run your cake business profitably →
Explore the Business Edition → Cake Business & Marketing TrainingTransform Your Cakes in Just 30 Days
| BEFORE THE COURSE | AFTER THE COURSE |
|---|---|
| Dry, uneven, or domed cake layers | Even, moist sponges with level layers & beautiful crumb |
| Buttercream splits or melts | Silky, stable buttercreams that hold their shape beautifully |
| Artificial gels & synthetic flavours | Natural colour & flavour techniques using fruit, chocolate, teas, herbs & more |
| Generic designs & Instagram envy | Signature cake finishes & designs that truly stand out |
Why Learn from Faye?
I began just like you — a hobby baker and then went on to selling celebration cakes from my home kitchen 20 years ago. Later I trained at Le Cordon Bleu London, ran a thriving patisserie, and fulfilled thousands of private and corporate cake orders. Now I distil that hard-won professional expertise into step-by-step lessons that any baker can follow — with everyday equipment.
You’ll master how to bake a delicious cake, buttercream techniques, and patisserie-inspired finishes that will truly set your cakes apart.
Coloured by Nature | Flavoured by Nature
Leave synthetic colours behind.
In this course you’ll learn to colour and flavour buttercreams using fruit powders, chocolate, plant-based colours, and natural infusions — for cakes that look radiant and taste even better.
Course Modules
1. Foundation – Welcome & Course Roadmap
2. Essential Ingredients & Baking Ethos
3. Essential Tools & Equipment
4. Smart Preparation
5. Making the Perfect Base Cake
6. Mastering Italian & American Buttercream
7. Natural Colour & Flavour Lab
8. Cake Architecture: Level, Fill, Stack & Crumb-Coat
9. Flawless Buttercream Finish
10. Signature Patisserie-Inspired Cake Designs
11. Decorating Cakes with Angles (Rectangle & Square)
Everything You Get
Core Training
✔ Professionally filmed HD-video modules (24-month replay)
✔ Ingredients, Tools & Equipment & preparation guides
✔ New base sponge recipe + flavour variations
✔ Italian Meringue & American Buttercream recipes + flavour variations
✔ Jam & Fruit-Curd recipes
✔ Cake-Cutting & Servings chart
✔ Buttercream Quantity Guide for every cake size (no shortage, no waste)
Bonuses — £160 / $200 Value — Yours FREE when you enrol before 21 July 2025:
1️⃣ Live Zoom Q&A with Faye (SPECIAL BONUS ONLY FOR THE FIRST 20 STUDENTS TO ENROL)
2️⃣ Video: How to Decorate Cupcakes — 4 professional designs
3️⃣ Video: How to Cut Layer Cakes into Different Sized Portions
4️⃣ NEW: The Art of Natural Cake Décor: Elegant Techniques & Recipes — chocolate, isomalt, marzipan, candied & caramelised nuts, seeds and more
5️⃣ The Ultimate Fillings & Frostings eBook (45+ recipes)
Frequently Asked Questions
Do I need a stand mixer?
When does the course start?
Is this course beginner-friendly?
Can I buy everything at a regular supermarket?
Ready to Create Show-Stopping Cakes at Home?
Secure your Founding-Student seat today → £119 / $149
Save $50 / £40 and receive $200 / £160 in bonuses before the countdown ends.
(Bonuses disappear & prices rise to $199 / £159 on 21 July 2025.)
Join Home Edition – $149