Apple & Cardamom Crumble Mini Loaf Cake
Free Recipe PDF!
The seasonal bake every home baker and cottage bakery should master: tender apple filling, warm cardamom spice, juicy raisins, and a crisp crumble topping.
Why You’ll Love This Recipe
Most crumble recipes end up soggy at the base or collapse when baked in mini loaf pans. This version uses professional patisserie techniques — from starch thickening to precise filling weights — so you get bakery-quality results every time.
This free recipe is pulled directly from my Mini Loaf Cakes Made Easy framework, trusted by thousands of bakers worldwide.
What’s Inside the Free Recipe Ebook
✅ Full recipe for Apple, Cardamom & Raisin Mini Loaves
✔️ Crisp crumble topping that stays crunchy
✔️ The secret starch technique to prevent soggy bases
✔️ Exact mini loaf batter weights for consistency
✔️ Freezing & reheating tips for batch prep
✔️Seasonal flavour pairing inspiration
Why Mini Loaves?
Mini loaf cakes are one of the most profitable, portable, and versatile bakes you can make. They fit perfectly for:
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Home bakers: elegant, easy-to-freeze treats
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Cottage bakeries: portion-controlled products customers love
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Seasonal menus: apple + spice bakes sell out in autumn/winter
Try This Free Recipe Today!
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