CAKE RECIPE COLLECTION
Stop guessing your batter weights. Start baking perfect layers.
Seven reliable base recipes + conversion and scaling tools so every tin,
timeline,and delivery is under control.
Introductory Price $19.00
Created by pastry chef and educator Faye Palmqvist
Who it’s for
Home bakers, cottage bakery owners, and pastry students who want consistent, professional results without second-guessing pan sizes, oven temperatures, or scheduling.
What's Inside?
What you get
• 7 dependable cake formulas: Vanilla, Chocolate, Pumpkin, Strawberry, Red Velvet, Carrot, Apple
• Conversion suite: round, square, sheet pan charts, baker’s percentages, and scaling walk-throughs
• Production planner: a day-by-day schedule from oven to delivery
• Soaking syrups and shelf-life guide for moist cakes that hold beautifully
• Oven mastery: conventional vs fan, temps, hot spots, and conversions
• High-altitude adjustments (clear, testable tweaks)
• Pairing guide overview to use with your companion Fillings & Frostings ebook

Why it works
• Consistency on demand: predictable crumb, even rise, clean slices
• Speed: fewer test bakes, faster quoting and planning
• Profit: scale any recipe to the exact pan or mini loaf size
• Confidence: clear storage, freezing and transport rules that protect quality
Inside the ebook
- About the Author and ethos
- Ingredients and Equipment Guides
- Pre-bake checklist and oven mastery
- Storage, freezing, shelf-life
- Baking fundamentals and soaking syrups
- High-altitude adjustments
- Core Recipes ×7 (each yields 600 g / 8-inch layer plus mini loaf weights)
- Pairing guide overview
- Production planner
- Scaling with baker’s maths
- Pan conversion guides: round, square, sheet
What Happens After You Buy
You will receive immediately
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Private login to your member library
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Instant access to your Cake Recipe Collection
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A welcome email with your login link.
CAKE RECIPE COLLECTION
$19 USD
All you need to attract more customers, sell more cakes and be paid what you are worth!
Buy Now