When Should You Refrigerate a Cake?

Know exactly when to chill it…
and when to leave it out.

One of the most common baking questions is also one of the most misunderstood:
"Does this cake need to go in the fridge?"

The answer depends on the filling, the frosting, and the ingredients—so I created this free printable guide to break it down for you. Whether you’re a home baker or selling your cakes, this quick reference will help you store your bakes safely without drying them out.

What You’ll Learn Inside:

• Cakes that absolutely must be refrigerated
• Which cakes are shelf-stable (and actually taste better at room temp)
• Fridge shelf life for every common frosting, from whipped cream to buttercream
• Final tips on serving temperature, moisture, and storage best practices

This is the cheat sheet I wish every baker had—now it’s yours, free.