Bake the Cake Everyone Will Be Talking About
Dubai Chocolate Mini Loaf Cakes — Just $9
A luxurious, texture-filled mini loaf cake inspired by the viral Dubai chocolate bar.
Includes full recipe, pro tips, AND video demo — so you bake with confidence.
Ever Baked a Cake That...
❌ Looked plain or felt forgettable?
❌ Couldn't survive transport or a warm day at your stall?
❌ Just didn’t match the flavour you imagined?
Let’s change that.
This is your flavour-first, texture-rich, real-world solution — made for bakers who want more than just “good enough.”
✔️ Two topping options — glossy ganache or shelf-stable glaze
✔️ Luxurious ingredients made easy (and flexible)
✔️ Perfect for gifting, pop-ups, or dinner parties
Designed by a pastry chef — written for home bakers who care about flavour, texture, and presentation.
WHAT YOU’LL MAKE
Inspired by the viral Dubai Chocolate Bar, this mini loaf cake combines indulgent flavour and irresistible texture — with pastry chef techniques made simple.
You’ll learn to create:
✔️ Silky, rich chocolate sponge
✔️ A crunchy kataifi + creamy pistachio layer
✔️ Two topping options:
– Pipeable Chocolate Ganache — glossy, elegant, pipe-friendly
– Shelf-Stable Chocolate Glaze — dairy-free and market-ready
This recipe is perfect for:
✔️ Cottage bakers looking to expand their menu
✔️ Home bakers eager to experiment with texture & flavour
✔️ Dessert lovers needing a showstopper for special occasions
If you’re ready to impress with less guesswork — this is your next signature bake.
WHAT YOU’LL GET
🧾 Step-by-step recipe eBook (PDF)
🎥 Video tutorial
đź’ˇ Ingredient insights (e.g. pistachio paste vs praline)
🍫 Two topping options — ganache + shelf-stable glaze
🔧 Equipment tips for pro-level results
INGREDIENT EDUCATION
Learn how to improve your bakes by understanding ingredients — not just following instructions.
You’ll discover:
– The difference between pistachio paste, cream, and praline
– Why clarified butter enhances the crunch + richness of the kataifi
– How to choose chocolate % for the best ganache and glaze
– Where premium ingredients matter — and where they don’t
This recipe teaches as much as it delights.
MEET THE CREATOR
Faye Palmqvist
Pastry Chef | Baking Educator
Faye is a Le Cordon Bleu–trained pastry chef with over 15 years of experience. She’s worked in top London hotels, co-founded her own patisserie, and now teaches passionate home bakers to bake with flavour, technique, and clean ingredients.
Her ethos: No shortcuts. No unnecessary additives. Just real baking — with joy and intention.
đź“ŤBased in Chester, UK
Bake the Most Elegant Mini Cake of the Year!
Whether you’re piping silky ganache or pouring a glossy glaze, this mini loaf cake is your next signature bake.
Create it your way - rich, beautiful, and uniquely yours.
