Mini Loaf Cake Frameworks
The original system that transformed the way home bakers make,
decorate, and sell mini loaf cakes.Â
Stop guessing your batter weights, fill levels, or bake times.
These frameworks teach you the professional methods behind even texture, shelf-stable storage, and flawless presentation — all in your home oven.
Whether you’re baking for pleasure or for profit, this is where it all begins.
Created by Pastry Chef Faye Palmqvist, Le Cordon Bleu–trained and trusted by more than 4,000 bakers worldwide.
What Bakers Say
“I found Faye in a Facebook post and was instantly drawn to her beautiful, elegant style.
I’m a cake maker and not a novice, but her framework was so well thought out and designed.
Every recipe is tested and refined and has led to amazing results.”
— Katie
“Mini Loaf Cakes Made Easy is an outstanding source of info for mini cakes — the possibilities are endless. Faye’s knowledge and ability to teach shine through. I absolutely LOVE it.”
— Sally
“The Framework is clear, inspiring and packed with professional tips. The storage and shelf-life details alone are worth it — I’ll be using this for years to come!”
— Ruth
