Mini Loaf Cake Frameworks

The original system that transformed how home bakers make, decorate, and sell mini loaf cakes.

Tired of uneven bakes, overflowing tins, or dry centres?
These frameworks remove all the guesswork with professional formulas for perfect texture, portioning, and shelf-stable results, all in your home oven.

Every recipe is tested and refined for soft, moist sponges, stable frostings, and flavour pairings that look and taste like boutique pâtisserie.

Created by Pastry Chef Faye Palmqvist, Le Cordon Bleu–trained.

What Bakers Say

“I found Faye in a Facebook post and was instantly drawn to her beautiful, elegant style.
I’m a cake maker and not a novice, but her framework was so well thought out and designed.
Every recipe is tested and refined and has led to amazing results.”
Katie

“Mini Loaf Cakes Made Easy is an outstanding source of info for mini cakes — the possibilities are endless. Faye’s knowledge and ability to teach shine through. I absolutely LOVE it.”
Sally

“I purchased your Mini Loaf Cakes Made Easy, and it is amazing. I follow your every word — read, weigh, measure, texture — you can’t go wrong.

I don’t seem to be able to get pictures as the neighbours are queueing, waiting to try them, lol!

I’ve made a few already — chocolate brownies and orange & hazelnut with chocolate topping — all turned out beautifully.

Thank you, Faye Palmqvist. I do this for pleasure, and your framework makes it effortless.”
Julie Masters

 “The Framework is clear, inspiring and packed with professional tips. The storage and shelf-life details alone are worth it — I’ll be using this for years to come!”
Ruth