Mini Loaf Cakes: The Complete Framework
Bake perfect mini loaf cakes, every single time
Stop wasting ingredients on uneven loaves, dry crumbs, or disappointing results.
This isn’t just another recipe book - it’s the professional framework that teaches you the why behind every ingredient, method, and measurement so you can finally bake with confidence and consistency.
What You’ll Learn Inside
Part technical training, part recipe system — this complete framework shows you how to bake, fill and decorate mini loaf cakes with professional-level consistency, even in a home kitchen.
Created by Pastry Chef Faye Palmqvist (Le Cordon Bleu trained) — a former home baker turned pâtisserie owner who has taught thousands of bakers to achieve results they once thought only professionals could create.
You’ll discover how to:
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Measure batter accurately for any tin size (so no more overflowing or flat cakes)
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Mix and fold for even structure and lift every time
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Build professional flavour combinations using Faye’s seasonal pairing matrix
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Master Italian Meringue Buttercream, Ganache, and Curds without splitting
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Extend shelf life with professional storage methods and soaking syrups
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Create decorations that look elegant but take minutes to finish
Why Bakers Love It
Mini Loaf Cakes Made Easy: Home Edition turns scattered online tips into a clear, step-by-step mini loaf system.
You’ll bake even, moist, consistent mini loaves in a standard home oven — without wasting batter, ingredients, or time.
What Other Bakers Say
“I found Faye in a Facebook post and was instantly drawn to her beautiful, elegant style — especially the mini tins and the way she styled them.
I’m a cake maker and not a novice, but her framework was so well thought out and designed. Every recipe is tested and refined and has led to amazing results.Faye embodies everything I look for in an instructor — a talented pastry chef with an excellent palate and a love for clean, natural ingredients. She is also incredibly kind and generous with her advice.”
— Katie
“Mini Loaf Cakes Made Easy is an outstanding source of info for mini cakes — the possibilities are endless. Faye’s knowledge and ability to teach shine through. I absolutely LOVE it.”
— Sally
See What’s Inside the Framework“The Framework is clear, inspiring and packed with professional tips. The storage and shelf-life details alone are worth it — I’ll be using this for years to come!”
— Ruth
What You Get
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100+ pages of professional training and tested recipes with 12 HD video tutorials
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Complete ingredient guide (organic and clean label focus)
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Shelf-life & storage manual for home bakers and sellers
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Step-by-step decorating tutorials with piping guides
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Seasonal flavour pairing matrix for unlimited creativity
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Pro Pastry Chef Tips for ganache, buttercreams & syrups
Instant digital access on any device.
You’ll start baking within minutes of purchase.
For Those Who Sell Their Bakes
Want to turn your mini loaf cakes into income?
Add the Business Edition Upsell at checkout to get Faye’s complete Pricing Framework, Marketing System and Content Plan for your home bakery.
The perfect add-on if you sell at markets and or to customers directly.
Home Edition
$19.99 USD / £15.00 GBP
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