Refine your skills. Elevate your baking.
Whether you're a serious home baker, a culinary student, or a small business owner looking to enhance your skills, this 1:1 pâtisserie masterclass offers the kind of professional-level pastry training rarely available outside of a professional kitchen.
Led by Faye Palmqvist — a Le Cordon Bleu-trained chef with years of experience in patisserie kitchens and consulting — these live, interactive sessions are tailored to your goals and focus on technique, flavour development, and visual presentation.
Choux au Craquelin
Learn how to create perfect choux with craquelin, filled with crème mousseline, cremeux, whipped ganaches, compotes and decorations.
Modern Tarts
Master pâte sucrée, flavourful seasonal fillings (such as frangipane, mousse, or compotes), and elegant finishing techniques such as mirror glaze.
Entremets (Mousse Cakes)
Demystify layered mousse cakes with sponge, inserts, biscuit base, and mirror or glaze finishes — all using whole food, flavour-forward ingredients.
What’s Included in the Masterclass
- 3-Hour Private Zoom Session with Faye
- Detailed Recipe Ebook (includes flavour variations, equipment, ingredients, shelf life & storage tips)
- Live Instruction & Q&A, tailored to your baking level and interests
- Adaptation Support for your kitchen setup and tools
- Small-batch approach: personalised attention and feedback
Who It’s For
This experience is perfect for:
- Passionate home bakers who want to take their craft to the next level
- Culinary students or aspiring pastry professionals
- Food entrepreneurs, cake makers, or dessert business owners
- Anyone who values refined pastry techniques and flavour-first baking
No commercial kitchen or fancy equipment needed — just a love for pastry and a willingness to learn.
Investment
Price: £645 / $795
You’ll be able to secure your preferred time and date when bookings open — limited spaces will be released monthly.
Why Join the Waitlist?
These are live, one-to-one sessions with extremely limited availability — only a handful of spots will be opened each month.
By joining the waitlist, you’ll be the first to know when booking opens - before the general public.
Join the Waitlist
By submitting this form, you consent to receive email communications from us, including updates about the Online 1:1 Pâtisserie Masterclasses and related content. Joining the waitlist does not guarantee a booking. Limited sessions are released monthly and will be offered on a first-come, first-served basis. You can unsubscribe at any time using the link in our emails.
