Coming Soon: Online Pâtisserie Masterclasses
Master flavour-first baking with the techniques of a pastry chef — made simple for serious home bakers.
Taught by Pastry Chef Faye Palmqvist. Join the waitlist and vote for what you'd love to learn first.
What’s Coming
I'm developing a series of on-demand masterclasses that bring pastry precision and flavour-forward baking to your home kitchen.
✔️ Step-by-step video lessons
✔️ Printable recipes and flavour pairings
✔️ Ingredient guidance & shelf life tips
✔️ Techniques drawn from years in the pastry kitchen
Upcoming classes include:
- Buttercream Mini Course – smooth finishes, natural colours, and flavour variations
- Layered Cakes – how to stack, fill, and finish with confidence
- Choux & Éclairs – pâte à choux made simple (and stunning)
- Modern Tarts – seasonal fillings, perfect pastry, and elegant décor
- Entremets (mouse cakes) – for those ready to elevate their technique
All designed with clean-ingredient, thoughtful baking in mind.
Join the Waitlist + Vote for the First Class
P.S. Be sure to check your spam or promotions folder if you don’t see an email from me soon — and add [email protected] to your contacts so you never miss an update.
By submitting this form, you consent to receive email communications from us, including updates about the Online Pâtisserie Masterclasses and related content. You can unsubscribe at any time using the link in our emails.
Meet Your Instructor — Faye Palmqvist
I’m a pastry chef, recipe developer, and baking educator with a deep passion for flavour, quality, and technique. After training at Le Cordon Bleu in London, I gained hands-on experience in renowned kitchens — including The Savoy — before opening my own pâtisserie, Sweet Elements, where we created thousands of handcrafted cakes and desserts with clean, flavour-focused ingredients.
That experience shaped how I teach today — combining real-world pastry knowledge with the kind of guidance I wish I had when I was starting out. My masterclasses are designed to bring you the clarity, confidence, and technique I’ve gained from both the kitchen and the classroom.
Following the birth of my daughter, I shifted my focus to teaching and creating resources for serious home bakers who care about flavour, sustainability, and intention in their bakes. My ethos is simple: real ingredients, no shortcuts, and recipes that actually teach you the why — not just the how.
These masterclasses bring together everything I’ve learned, in a format that supports you whether you’re just starting out or ready to elevate your skills to a pâtisserie standard at home.
Do I need professional experience to join?
Will I need fancy equipment?
Are the ingredients easy to find?
What if I don’t bake often — is this too advanced?
Can I do this even if I sell my bakes?
Join the Waitlist + Vote for the First Class
P.S. Be sure to check your spam or promotions folder if you don’t see an email from me soon — and add [email protected] to your contacts so you never miss an update.
By submitting this form, you consent to receive email communications from us, including updates about the Online Pâtisserie Masterclasses and related content. You can unsubscribe at any time using the link in our emails.
