Faye’s Baking Atelier
Monthly membership

For passionate home bakers who want to master technique, improve results,
and bake seasonal desserts with flavour, finesse, and purpose.

Launching July 2025
Join the waitlist to get early access to Faye’s Baking Atelier —
and receive 4 step-by-step dessert lessons delivered monthly.

Founding members will receive an exclusive $1 trial before public enrolment.
No payment now — just join the list and be first in line when doors open.

Yes, I want early access

Not Just Recipes — Clarity and Craft in Every Lesson

You’ve followed the blogs. Tried the books. Saved all the Reels.
But you still find yourself asking:

  • “Why did my ganache split again?”

  • “Should I refrigerate this cake or not?”

  • “Why does this recipe work for her but not for me?”

The truth? Most baking content gives you another recipe — but not the clarity you need to grow.

Faye’s Baking Atelier is different.
This isn’t just another newsletter — it’s a monthly series of step-by-step dessert lessons designed to help you bake with confidence, technique, and flavour.

Led by a classically trained pastry chef with over 20 years of experience, each lesson is rooted in seasonal inspiration, clean ingredients, and recipes that actually work.

No shortcuts. No gimmicks.
Just real education, structured guidance, and answers to the questions most baking content skips.

Because understanding the why behind the recipe is how you improve — every single time you bake.

What You’ll Get Every Month

4 Seasonal Dessert Lessons

Beautifully written, step-by-step recipes that teach you as you bake — covering everything from cakes and tarts to mousses, ice creams, and more.

Technique Tips & Ingredient Guidance

Learn the why behind your bakes. Understand ganache splits, texture-building, proper storage, and how to choose the right ingredients — without the fluff.

Support When You Need It

Have questions? Get direct answers and real guidance — like having a pastry mentor in your inbox.

Members-Only Archive

As long as you’re subscribed, you’ll have full access to all past lessons, searchable hub.

Who This Is For

If you're a:

  • Passionate home baker tired of guessing why your recipes fail

  • Ingredient-conscious baker who wants real flavour without additives or gimmicks

  • Confident baker ready to master pastry techniques with more intention

  • Creative soul who craves clarity, craft, and flavour in every bake

…then Faye’s Baking Atelier was made for you.

You don’t need a culinary degree to bake beautifully.
You just need the right guidance — from someone who’s done it, taught it, and still loves it.

Most memberships:

  • Just give you more recipes

  • Focus on trends, not taste

  • Skip the science behind the technique

  • Don’t explain why things work (or don’t)

Faye’s Baking Atelier is different:

  • Technique-focused and deeply educational

  • Rooted in clean, seasonal, flavour-led baking

  • Created by a Le Cordon Bleu-trained pastry chef

  • Offers real support, answers, and clarity — not overwhelm

It’s professional-level baking education — made warm, approachable, and truly supportive.

JOIN THE WAITLIST

Because baking shouldn’t feel overwhelming. It should feel like clarity, flavour, and joy.

Faye’s Baking Atelier — Launching July 2025.

By joining the waitlist, you agree to receive email updates about Faye’s Baking Atelier. You’ll be the first to know when the baking letter launches, plus occasional tips, recipes, and resources from Faye. You can unsubscribe at any time — no spam, ever.