CAKE RECIPE COLLECTION
Stop guessing your batter weights. Start baking perfect layers.
Seven reliable base recipes + conversion and scaling tools so every tin,
timeline, and delivery is under control.
Created by pastry chef and educator Faye Palmqvist
Who it’s for
Home bakers, cottage bakery owners, and pastry students who want consistent, professional results without second-guessing pan sizes, oven temperatures, or scheduling.
What's Inside?
What you get
• 7 dependable cake formulas: Vanilla, Chocolate, Pumpkin, Strawberry, Red Velvet, Carrot, Apple
• Conversion suite: round, square, sheet pan charts, baker’s percentages, and scaling walk-throughs
• Production planner: a day-by-day schedule from oven to delivery
• Soaking syrups and shelf-life guide for moist cakes that hold beautifully
• Oven mastery: conventional vs fan, temps, hot spots, and conversions
• High-altitude adjustments (clear, testable tweaks)
• Pairing guide overview to use with your companion Fillings & Frostings ebook
Why it works
• Consistency on demand: predictable crumb, even rise, clean slices
• Speed: fewer test bakes, faster quoting and planning
• Profit: scale any recipe to the exact pan or mini loaf size
• Confidence: clear storage, freezing and transport rules that protect quality
Inside the ebook
- About the Author and ethos
- Ingredients and Equipment Guides
- Pre-bake checklist and oven mastery
- Storage, freezing, shelf-life
- Baking fundamentals and soaking syrups
- High-altitude adjustments
- Core Recipes ×7 (each yields 600 g / 8-inch layer plus mini loaf weights)
- Pairing guide overview
- Production planner
- Scaling with baker’s maths
- Pan conversion guides: round, square, sheet
What Happens After You Buy
You will receive immediately
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Private login to your member library
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Instant access to your Cake Recipe Collection
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A welcome email with your login link.
CAKE RECIPE COLLECTION
$19.99 USD
All you need to attract more customers, sell more cakes and be paid what you are worth!
Buy Now