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Are you tired of frosting recipes that are overly sweet, unstable, grainy, or just don’t perform the way you need them to?

If you’ve ever struggled to frost a cake cleanly, make a ganache that doesn't split, or find the right amount of filling for your cake size — this guide is for you.

Created by professional pastry chef Faye Palmqvist, this comprehensive resource shares over 20 years of hands-on experience, from home baker to chef and consultant. It's packed with flavour-forward, professional-grade recipes and practical tools that will elevate your baking instantly.

'Honestly you must try Faye Palmqvist recipe for this. It’s amazing and very easy and soooo beautiful to pipe.  I also like it because it’s not as sweet as American buttercream.'

Customer Review On My Italian Meringue Buttercream

• No more grainy, unstable and overly sweet frosting! Enjoy an extensive range of frostings and fillings that are smooth, stable and delicious!
• Use recipes that have been tried, tested and used by a professional pastry chef!
• Enough recipes to last a lifetime, so never be short of ideas and inspiration! And not just for cakes – recipes you can use for macarons, meringues, tarts, choux pastry and much more!
• Take the guess work out of the quantities you need – know the amounts you require for cupcakes to 12” layer cakes and everything in between!
• Learn my pro chef hacks for saving buttercreams & ganache when they go wrong! There’s nothing worse than having to start again!!
• Use this guide to take your cake decorating skills to a new level!

What’s Inside the Ultimate Frostings & Fillings Guide:

• 45+ Recipes for buttercreams, ganaches, fruit curds, jams, marshmallow fluff, and more — suitable for cakes, macarons, pavlovas, cupcakes, biscuits, choux and tarts
• Italian Meringue & French Buttercream variations – balanced, pipeable, and less sweet than American styles
• Quantity Guide for cupcakes, mini loaf cakes, sheet cakes, and 3–12" round and square layer cakes
• Troubleshooting Hacks for saving split buttercreams or oily ganache
• Ingredient & Equipment Guides to help you choose what really matters for flavour and stability
• Storage & Shelf Life Chart – know what you can freeze and how long each element lasts
• Flavour Pairing & Seasonal Inspiration to keep your creativity flowing all year round
• Photo Gallery to spark decorating ideas and professional finishes

Why This Guide Is Different:

This is not just a recipe book — it’s a pro-level toolkit designed to:

• Give you consistent results across all your bakes

• Eliminate waste from over- or under-prepping frostings

• Teach you why things work, not just how to make them

• Help you build confidence in both flavour and presentation

• Expand your skills far beyond cake — think macarons, tarts, pavlovas, cream puffs, and more

Whether you're a home baker who’s tired of trial and error, or a cottage baker looking to improve your product range and workflow, this is the only frosting and filling guide you’ll need.

'The most luxurious Italian Meringue Buttercream … her instructions are flawless and you will have no problems with it.'

Customer Review