Buttercream, Ganache & Cake Fillings: The Complete Recipe Ebook

Master the Art of Buttercreams, Ganaches & Cake Fillings with Pro Pastry Techniques!

Tired of grainy, unstable or overly sweet frostings? 🍰 This professional frosting & filling recipe ebook gives you everything you need to create silky-smooth buttercreams, glossy ganaches, fruit curds, pralines, and more.

Inside you’ll find:
✨ 45+ tried-and-tested recipes — buttercreams, ganaches, jams, curds, pralines & more.
✨ Stable, pipeable frostings that hold perfectly on cupcakes, layer cakes & patisserie.
✨ Foolproof quantity guides — from 12 cupcakes to 12″ tiered cakes.
✨ Pro pastry chef troubleshooting tips — save split ganache, curdled buttercream & more.
✨ Flavour pairing inspiration — classic & seasonal ideas to spark creativity.

💡 Written by pastry chef Faye Palmqvist, trained at Le Cordon Bleu, with recipes tested in professional kitchens and at home.

👉 Whether you’re a home baker or running a cake business, this is the ultimate frosting & filling bible to save time, money, and ingredients.

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