The Ultimate Guide to
Cake Fillings & Frostings
 

Secrets of a Professional Pastry Chef

Finally—say goodbye to grainy, unstable, overly sweet frostings and fillings forever.

Buy Now Just $15
Buy Now Just ÂŁ11

'Honestly you must try Faye Palmqvist recipe for this. It’s amazing and very easy and soooo beautiful to pipe.  I also like it because it’s not as sweet as American buttercream.'

Customer Review On My Italian Meringue Buttercream

Does This Sound Familiar?

❌ Your frosting is either too sweet, grainy, or unstable.

❌ Your ganache splits just when you need it perfect.

❌ You keep guessing quantities, leaving you either short or drowning in leftovers.

❌ You're tired of wasting expensive ingredients on recipes that don't work.

❌ You want professional-level cakes and desserts, but something always falls short.

You're not alone—and it doesn't have to be this way. 

Imagine Baking with Confidence & Consistency Every Time

With the Ultimate Guide to Cake Fillings & Frostings, you'll:

✔️ Master pro-level frostings & fillings that pipe beautifully, taste balanced, and stay stable.

✔️ Never struggle with split ganache or grainy buttercream again—with easy, foolproof troubleshooting.

✔️ Know exactly how much frosting you need for cupcakes, mini loaf cakes, and layer cakes up to 12".

✔️ Expand your baking beyond cakes—use recipes for macarons, pavlovas, tarts, choux pastry, biscuits and more.

✔️ Stop wasting ingredients—learn to prep efficiently, store safely, and avoid costly mistakes.

✔️ Gain confidence and clarity, turning baking from stressful guesswork into reliable success.

What's Inside Your Guide:

  • 45+ Pastry Chef-Approved Recipes: Buttercreams, ganaches, fruit curds, jams, marshmallow fluff, and more.

  • Italian Meringue & French Buttercream Variations: Perfectly balanced, less sweet, pipeable, and luxurious.

  • Quantity Guides: Eliminate guesswork with precise amounts for all cake sizes (cupcakes to 12" cakes).

  • Troubleshooting Hacks: Quickly fix split ganaches, oily buttercream, and more.

  • Ingredient & Equipment Insights: Learn what really matters (and what doesn't) for superior flavour and stability.

  • Storage & Shelf-Life Chart: Prep efficiently, save money, and keep ingredients fresh.

  • Flavour Pairing & Seasonal Inspiration: Endless creativity to inspire your baking year-round.

  • Professional Photo Gallery: Visual inspiration to elevate your decorating skills and presentation.

This Isn’t Just Another Recipe Book

Created by Le Cordon Bleu–trained pastry chef Faye Palmqvist, this guide distills 20 years of professional experience into clear, practical, and proven steps. It teaches you why techniques work, not just how to follow instructions, elevating your baking instantly.

Whether you're a home baker fed up with inconsistent results or a cottage baker looking to refine your product line, this is the only fillings and frosting guide you'll ever need.

'The most luxurious Italian Meringue Buttercream … her instructions are flawless and you will have no problems with it.'

Customer Review

Are You Ready to Transform Your Baking?

YES! I Want "The Ultimate Guide to Cake Fillings & Frostings" Today!

Only $15 USD / ÂŁ11 GBP

✔️Ingredients & Equipment Guide
✔️ Pro Pastry Chef Troubleshooting
✔️ 45+ Tested Recipes for Buttercreams, Ganaches, Jams, Curds & More
✔️ Flavour Inspiration & Professional Gallery

Get instant access now—and start filling cakes & desserts you'll be proud to share.

The Ultimate Guide To Cake Fillings & Frostings

$15 USD

To Learn My Pastry Chef Secrets!

  • Ingredients Guide
  • Equipment Guide
  • Pro Pastry Chef Hacks
  • Dozens of recipes for buttercreams, ganaches, jams, curds and more!
  • Quantity Guide
  • Flavour Inspiration Guide
  • Photo Gallery
BUY NOW

The Ultimate Guide To Cake Fillings & Frostings

ÂŁ11 GBP

To Learn My Pastry Chef Secrets

  • Ingredients Guide
  • Equipment Guide
  • Pro Pastry Chef Hacks
  • Dozens of recipes for buttercreams, ganaches, jams, curds and more!
  • Quantity Guide
  • Flavour Inspiration Guide
  • Photo Gallery
BUY NOW

Frequently Asked Questions