Cakes & Buttercreams

Professional-level cakes and fillings designed for serious home bakers.

These recipes take the guesswork out of achieving perfect texture, stability, and flavour. From rich chocolate sponges to silky curds, ganaches, and buttercreams, each formula has been tested and refined for consistent, professional results.

Learn the techniques pastry chefs use to balance moisture, sweetness, and structure - all simplified for your home kitchen.

Created by Pastry Chef Faye Palmqvist, Le Cordon Bleu–trained and trusted by 4,000+ bakers worldwide.

What Bakers Say

“I found Faye in a Facebook post and was instantly drawn to her beautiful, elegant style.
I’m a cake maker and not a novice, but her framework was so well thought out and designed.
Every recipe is tested and refined and has led to amazing results.”
Katie

“Mini Loaf Cakes Made Easy is an outstanding source of info for mini cakes — the possibilities are endless. Faye’s knowledge and ability to teach shine through. I absolutely LOVE it.”
Sally

“I purchased your Mini Loaf Cakes Made Easy, and it is amazing. I follow your every word — read, weigh, measure, texture — you can’t go wrong.

I don’t seem to be able to get pictures as the neighbours are queueing, waiting to try them, lol!

I’ve made a few already — chocolate brownies and orange & hazelnut with chocolate topping — all turned out beautifully.

Thank you, Faye Palmqvist. I do this for pleasure, and your framework makes it effortless.”
Julie Masters

 “The Framework is clear, inspiring and packed with professional tips. The storage and shelf-life details alone are worth it — I’ll be using this for years to come!”
Ruth