Free Masterclass for Home Bakers
Make 2026 Your Most Profitable and Fulfilling Year Yet

Learn the proven Boutique Baker System, professional pastry principles and simple business frameworks that help you build a boutique-style, profitable bakery from home without burnout

Tuesday, January 13th 2026– Save Your Seat Now

You love baking, yet sometimes it feels as though your passion is running you instead of fuelling you.

The late nights, the uncertainty around pricing, the customers who don’t always recognise your value, and the recipes that struggle in warm weather can leave you feeling drained.

But what if next year looked different?

Imagine baking with calm confidence. Picture a home bakery that feels elegant, organised, and profitable.  One that brings you both joy and balance.

What You’ll Learn

In this uplifting 90-minute masterclass, you’ll discover the five essential pillars that create a calm, confident, and profitable home bakery.

 The Boutique Baker Framework

The five pillars that create calm, profit, and purpose in your home bakery.

The Profit Framework
Learn the five steps that ensure every order adds real profit and reduces stress, so your baking truly supports your life and business.

Smarter Systems, Simpler Weeks
Discover how professional kitchens batch, plan, and prepare efficiently, and how to apply it at home for smoother weeks.

The Boutique Baker Mindset
Shift from “just a home baker” to confident business owner, with clear decisions and strong boundaries.

Ingredient Integrity = Business Integrity
Understand how better ingredients elevate your brand and justify premium pricing through flavour, quality, and trust.

Well-being & Balance
Design a business that protects your time, energy, and creativity, where baking brings joy instead of burnout.

Meet Your Instructor:

From Home Baker to Pâtisserie Owner

Hello! I’m Faye Palmqvist, and I know exactly what it feels like to dream of turning flour, sugar, and butter into something more than a hobby.

I started out just like many of you, baking from home while working full-time in marketing in London. What began as a side hustle quickly grew into a passion I couldn’t ignore. I eventually trained at Le Cordon Bleu and went on to open my own brick-and-mortar pâtisserie.

Along the way, I learned that business isn’t just about recipes, numbers, or sales — it’s about you. Back then, I didn’t have the systems, pricing strategies, or confidence I now teach. I made mistakes, stretched myself too thin, and learned the hard way what works (and what doesn’t) in a real baking business.

Today, with over 20 years in the food world and a community of 30,000+ bakers learning from my resources, my mission is to equip home bakers with the tools and confidence I wish I’d had at the start.

From bakers who now price with confidence, to those doubling their customer base, to others finally finding joy and balance in their day-to-day, I’ve seen transformation happen when you stop treating yourself as “just” a home baker and start stepping into entrepreneurship.

This masterclass is your shortcut to avoid the pitfalls I fell into and to fast-track your success — with honesty, clarity, and encouragement every step of the way.