Book Your Free 15-Minute Clarity Call
Let’s explore how you can improve your cafe / bakery or patisserie profit without compromising on quality.
Running a small food business is demanding, and sometimes you need an outside perspective. This free call is a chance to ask questions, get honest insights, and see if working together is the right fit.
What We’ll Cover
During your 15-minute call, we can discuss:
✔️Where your costing and pricing feels unclear
✔️ Whether the Profit Audit can help you increase your margins
✔️ What next steps would make the most sense for your business
No pressure—just an open, professional conversation.
How It Works
1. Complete the short form below
Share a few details about your business so I can prepare.
2. I’ll reply within 24 hours
We’ll confirm a time that suits you (including your time zone).
3. We’ll have a friendly 15-minute chat
You’ll leave with clarity and actionable next steps—even if you decide not to move forward.
Booking Form
Fill in your details to request your call:
Important: Please check your inbox after submitting. You must confirm your subscription to receive my reply and schedule your call.
About Faye
I’m Faye Palmqvist, a Le Cordon Bleu-trained pastry chef with over 15 years of experience in professional kitchens and boutique hospitality. I owned and operated Chester’s only dedicated pâtisserie, where I personally created every dessert and cake from scratch.
Today, I help cafés, bakeries and small hotels improve their margins without compromising quality—combining professional pastry expertise with clear, chef-friendly cost analysis.
If you have any questions before booking, just email me directly:
[email protected]
