Bakery & Café Profit Audit
Professional pastry cost analysis that
finds hidden profit in 7 days
Service for independent cafés, bakeries & patisseries.
Book a Free 15-Minute CallThe Problem
Rising butter prices, energy bills and portion creep are squeezing margins. Most small pastry teams rely on guesswork spreadsheets, so you don’t know:
-
The true cost per slice of your best-selling cake
-
Which ingredients are silently killing your gross profit
-
How much waste you could eliminate with accurate shelf-life data
The Solution
→Profit Audit
A chef-led, data-driven bakery cost audit that gives you crystal-clear numbers and an action plan—no software learning curve.
You send:
Recipes + last month’s supplier invoices
I deliver:
-
Cost per portion & GP% report
-
Leak-Finder spreadsheet (ingredient, labour, energy)
-
3 Quick-Win Tweaks you can action immediately
Your result:
-
Confident pricing decisions
-
£500–£2,000 potential profit uplift
-
Less food waste and more clarity
The Transformation
In just one week you’ll:
-
Price with confidence—raise or hold based on real numbers
-
Standardise portions so every slice or biscuit earns its keep
-
Plan production around precise shelf-life, reducing daily waste
-
See staff buy-in because the process is chef-friendly, not accountant-speak
Not sure if this is right for you?
I completely understand—every business is different.
If you’d like to talk it through, you can book a free 15-minute clarity call. We’ll cover:
✔️Your current challenges with costing and pricing
✔️ Whether this audit will help your specific products
✔️ What next steps make the most sense
No pressure - just an open chat.
Book Your Free CallWho It’s Perfect For
-
Independent cafés, bakeries, or tearooms that want clarity on the real cost and profit of their in-house bakes
-
Boutique hotels or B&Bs serving cakes, pastries, or afternoon tea and need confidence in their pricing
-
Small pastry teams juggling rising costs, staff turnover, and inconsistent portioning
How the Audit Works
-
Upload your recipes, supplier invoices, and cost‑sheet
You’ll receive a secure folder link and a simple cost worksheet right after purchasing. -
Deep‑dive cost analysis
I build your custom report and pinpoint quick‑win margin improvements. -
Receive your Profit Pack
Within 7 working days of your confirmed start date, you’ll get:
• Full report
• 30-minute call
All files are treated as strictly confidential under my standard Terms of Sale.
How Timing Works
After checkout, you’ll instantly receive a confirmation email so you know your booking is secured.
Within 24 hours, I’ll personally email you with:
✔️ A secure folder link to upload your recipes, invoices, and cost worksheet
✔️ Clear instructions on exactly what to include
Once I’ve received all your materials, I’ll confirm your audit start date by email. From that confirmed date, you’ll have your full report and video walkthrough within 7 working days.
If you have any questions or special timelines, just reply to your confirmation email—I’m always here to help.
Intro Price & Guarantee
Founder Rate: £249
(£399 after the first 5 customers)
If you can’t see a clear path to £500 extra profit, you pay nothing.
I'd Like To Book My Profit AuditAbout Faye
I’m Faye Palmqvist, a Le Cordon Bleu-trained pastry chef with over 15 years’ experience in professional kitchens and boutique hospitality. I owned and operated Chester’s only dedicated pâtisserie, Sweet Elements, where I personally created every pastry, cake and dessert from scratch.
Today, I specialise in helping cafés, bakeries and small hotels master their margins without compromising on quality. I combine real-world pastry expertise with clear, chef-friendly cost analysis—so you can price confidently, reduce waste, and serve beautiful products that protect your profit.
FAQs
How long does the Profit Audit take?
What types of recipes can you audit?
Will my recipes stay confidential?
What if I don’t have formal recipes or costings yet?
Can you help me implement the recommendations?
What if I’m not satisfied with the results?
Still have a question? Just email [email protected] or book a free clarity call—I'm here to help.
Book A Free CallReady to protect your pastry margins?
£249 Founder Rate | 7-Day Turnaround | 100% Money-Back Guarantee
Book My Profit Audit $335