Put Smiles On Your Family's Faces
With This Simple And Delicious Cake Recipe!
Looking for a flavourful mini loaf cake that bridges the seasons?
This Banana, Cardamom & Walnut Mini Loaf Cake is the perfect blend of cozy, warm spices and buttery sweetness — ideal for late summer, autumn, or even winter baking.
Inspired by a cool, grey British summer, this bake brings comfort and richness with every bite. The sponge is made with ripe banana, ground cardamom, chopped walnuts, and real vanilla — a combination that’s gently spiced, naturally sweet, and perfectly moist.
It’s topped with smooth vanilla Italian meringue buttercream, drizzled with Valrhona Dulcey ganache, and finished with toasted walnuts for texture and balance.
What’s Inside the Free Recipe Booklet:
- Step-by-step instructions for each element
- Full ingredients and quantities (measured for mini loaf tins)
- Equipment list (just basic home baking tools!)
- Tips on storage and shelf life
This mini loaf cake is simple to make, beautiful to serve, and packed with flavour — no artificial ingredients, just carefully balanced, flavour-led baking.
Enjoy the recipe and happy baking!
— Faye Palmqvist
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Meet Faye Palmqvist
Pastry Chef | Educator | Clean-Ingredient Advocate
I’m a Le Cordon Bleu-trained pastry chef with 20+ years of experience in baking, teaching, and consulting for bakeries across the UK & worldwide. I believe the best bakes come from quality ingredients, sound technique, and bold, natural flavour — not artificial shortcuts.
I now help home bakers create elegant, flavour-led bakes with recipes that are as joyful to make as they are to share.
