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The Complete Home Bakery Bundle SALE
For home bakers who are ready to bake professionally, price correctly, and build a business that actually pays them.
This bundle does not exist anywhere else on this website. It brings together eleven of my best professional resources in one place, covering everything a home bakery needs to succeed, from professionally tested recipes and shelf-stable frostings to pricing frameworks, marketing plans, and business transformation systems.
If you have ever undercharged for your cakes, struggled with inconsistent results, wondered why your frosting weeps at room temperature, or posted on social media without seeing sales, this bundle was built for you.
Everything inside has been developed from my experience as a Le Cordon Bleu trained pastry chef and former patisserie owner who has made tens of thousands of cakes across hundreds of varieties. This is not theory. It is the system I wish I had when I started.
WHAT IS INCLUDED
Mini Loaf Cakes Made Easy Business Edition. The complete professional baking framework covering cake bases, frostings, flavour combinations and decorations, plus a full pricing system, 90 day local marketing plan and 10 pre-built spreadsheets with every formula already set up. Value $49.
The Shelf-Stable Frosting Collection. A complete professional guide to room temperature stable frostings with eleven recipes covering Earl Grey, pistachio, dark chocolate, freeze-dried fruit, coffee, chai, Biscoff and more. Includes troubleshooting guide, US supplier directory and cottage food labelling notes. Value $15.
The Baking Business Reset 2026. A six step business transformation framework covering your signature menu, the Margin Multiplier Method, trend intelligence for bakers, authority marketing across Instagram TikTok and Facebook, premium positioning and affluent customer strategy, and a four week execution plan. Value $27.
The Cake Collection. Seven professionally tested cake recipes including vanilla, chocolate, pumpkin, strawberry, red velvet, carrot and apple, scaled for every pan size. Plus ingredients guide, shelf life and storage system, soaking syrups guide, high altitude adjustments, filling and frosting pairing guide, production planner, and baker’s percentages scaling system. Value $27.
The Ultimate Chocolate Chip Cookie Recipe. The master recipe yielding 19 cookies plus five flavour variations including white chocolate and cranberry, hazelnut and dark chocolate, milk chocolate and freeze-dried raspberry, and orange zest and dark chocolate. Includes the complete science of cookie dough and storage guidance. Value $15.
Dubai Chocolate Inspired Mini Loaf Cake. The complete recipe system for the most viral cake format of the past two years. Rich chocolate sponge, pistachio kataifi, clarified butter method, chocolate glaze with toasted pistachios and pipeable chocolate ganache. Full technique notes and temperature guidance throughout. Value $15.
Almond and Lemon Mini Loaf Cake. Complete recipe with lemon soaking syrup, lemon Italian meringue buttercream, candied lemon peel technique and assembly guidance. Value $12.
Banana Cardamom and Walnut Mini Loaf Cake. Complete recipe with vanilla Italian meringue buttercream and Valrhona Dulcey ganache with alternative blonde chocolate options. Value $12.
Bonus Recipes Mini Loaf Desserts. Four additional recipes including orange frangipane, creme caramel, creme brulee and pear hazelnut chocolate crumble with full professional technique notes. Value $15.
30 Holiday Selling Social Media Prompts. A complete 30 day content plan divided into connection and story, value and education, and sales and urgency, with platform specific guidance for Instagram, Facebook and TikTok. Value $12.
Cake Cutting Guide. Professional portion reference covering round, square, sheet and multi-layer cakes with serving counts and cutting techniques for every standard size. Value $7.
Total value: $206.00
Your price: $67.00 USD
One-time payment. Instant digital download. All eleven products delivered immediately.
IMPORTANT: After purchase you will receive an email with your download link. Please make sure the email address you enter at checkout is correct as your downloads will be sent there. If your email does not arrive within a few minutes please check your junk or spam folder before getting in touch.
By purchasing this product you agree to our Terms and Conditions. All sales are final and non-refundable due to the digital nature of this product.
Any questions before purchasing, contact hello@fayepalmqvist.com
For home bakers who are ready to bake professionally, price correctly, and build a business that actually pays them.
This bundle does not exist anywhere else on this website. It brings together eleven of my best professional resources in one place, covering everything a home bakery needs to succeed, from professionally tested recipes and shelf-stable frostings to pricing frameworks, marketing plans, and business transformation systems.
If you have ever undercharged for your cakes, struggled with inconsistent results, wondered why your frosting weeps at room temperature, or posted on social media without seeing sales, this bundle was built for you.
Everything inside has been developed from my experience as a Le Cordon Bleu trained pastry chef and former patisserie owner who has made tens of thousands of cakes across hundreds of varieties. This is not theory. It is the system I wish I had when I started.
WHAT IS INCLUDED
Mini Loaf Cakes Made Easy Business Edition. The complete professional baking framework covering cake bases, frostings, flavour combinations and decorations, plus a full pricing system, 90 day local marketing plan and 10 pre-built spreadsheets with every formula already set up. Value $49.
The Shelf-Stable Frosting Collection. A complete professional guide to room temperature stable frostings with eleven recipes covering Earl Grey, pistachio, dark chocolate, freeze-dried fruit, coffee, chai, Biscoff and more. Includes troubleshooting guide, US supplier directory and cottage food labelling notes. Value $15.
The Baking Business Reset 2026. A six step business transformation framework covering your signature menu, the Margin Multiplier Method, trend intelligence for bakers, authority marketing across Instagram TikTok and Facebook, premium positioning and affluent customer strategy, and a four week execution plan. Value $27.
The Cake Collection. Seven professionally tested cake recipes including vanilla, chocolate, pumpkin, strawberry, red velvet, carrot and apple, scaled for every pan size. Plus ingredients guide, shelf life and storage system, soaking syrups guide, high altitude adjustments, filling and frosting pairing guide, production planner, and baker’s percentages scaling system. Value $27.
The Ultimate Chocolate Chip Cookie Recipe. The master recipe yielding 19 cookies plus five flavour variations including white chocolate and cranberry, hazelnut and dark chocolate, milk chocolate and freeze-dried raspberry, and orange zest and dark chocolate. Includes the complete science of cookie dough and storage guidance. Value $15.
Dubai Chocolate Inspired Mini Loaf Cake. The complete recipe system for the most viral cake format of the past two years. Rich chocolate sponge, pistachio kataifi, clarified butter method, chocolate glaze with toasted pistachios and pipeable chocolate ganache. Full technique notes and temperature guidance throughout. Value $15.
Almond and Lemon Mini Loaf Cake. Complete recipe with lemon soaking syrup, lemon Italian meringue buttercream, candied lemon peel technique and assembly guidance. Value $12.
Banana Cardamom and Walnut Mini Loaf Cake. Complete recipe with vanilla Italian meringue buttercream and Valrhona Dulcey ganache with alternative blonde chocolate options. Value $12.
Bonus Recipes Mini Loaf Desserts. Four additional recipes including orange frangipane, creme caramel, creme brulee and pear hazelnut chocolate crumble with full professional technique notes. Value $15.
30 Holiday Selling Social Media Prompts. A complete 30 day content plan divided into connection and story, value and education, and sales and urgency, with platform specific guidance for Instagram, Facebook and TikTok. Value $12.
Cake Cutting Guide. Professional portion reference covering round, square, sheet and multi-layer cakes with serving counts and cutting techniques for every standard size. Value $7.
Total value: $206.00
Your price: $67.00 USD
One-time payment. Instant digital download. All eleven products delivered immediately.
IMPORTANT: After purchase you will receive an email with your download link. Please make sure the email address you enter at checkout is correct as your downloads will be sent there. If your email does not arrive within a few minutes please check your junk or spam folder before getting in touch.
By purchasing this product you agree to our Terms and Conditions. All sales are final and non-refundable due to the digital nature of this product.
Any questions before purchasing, contact hello@fayepalmqvist.com