The complete toolkit for anyone who wants to make exceptional mini loaf cakes and build a profitable cake business around them. Developed by Le Cordon Bleu trained pastry chef Faye Palmqvist, who has made tens of thousands of cakes across hundreds of varieties, this Business Edition combines three professional guides with a full suite of pre-built spreadsheets so you have everything you need to bake brilliantly, price correctly, and attract more customers.
This page is your complete resource. Everything you need to know about what is included is below.
THE BAKING FRAMEWORK
A professional 3-step system for making beautiful, bakery-quality mini loaf cakes from natural ingredients.
Step 1: Cake Recipes. A full library of sponge cakes, brownies and nut cakes with professional pastry chef technique notes on temperature, timing and shelf life. Flavours include vanilla, lemon, matcha, orange, carrot, almond, hazelnut, pistachio, peanut butter, white chocolate and more.
Step 2: Frostings and Fillings. Italian meringue buttercream in multiple flavours including coffee caramel, Earl Grey caramel and classic vanilla. Whipped ganaches in dark, milk, white and fruit variations. Soaking syrups, jams and meringue fluff. Every element includes exact technique, consistency guidance and troubleshooting.
Step 3: Decorations. Candied citrus peel, pralines, cacao nib brittle, caramels, marzipan, edible flowers and natural finishing techniques. No synthetic shortcuts.
Also included: ingredients sourcing guide, equipment list, Ready Steady Bake checklist, Design Your Cake section with over 30 classic, unique and seasonal flavour combinations, seasonal flavour guide and piping guidance throughout.
THE PRICING FRAMEWORK
A clear 5-step system for calculating exactly what to charge for your cakes. Covers true ingredient costs, fixed and variable costs, how to pay yourself a proper wage, profit margins and final pricing. Includes guidance on wholesale pricing and delivery charges. No more guessing. No more undercharging.
THE 90 DAY MARKETING PLAN
A week by week action plan for attracting local customers and growing your cake business. Covers target market, unique selling point, lead generation, email campaigns, social media content planning, local influencers, running ads and reviewing results at day 90. A complete roadmap from where you are now to a business with consistent demand.
10 PRE-BUILT SPREADSHEETS
All formulas are already set up. Enter your own ingredient prices and the calculations do themselves. Includes an Ingredients Price List, Fixed and Variable Costs calculator, and individual Recipe Cost Calculators for Brownies, Sponge Cakes, Nut Cakes, Buttercream, Ganache, Jam, Meringue Fluff, Syrups and Decorations. Plus a fully completed Victoria Sponge working example so you can see exactly how everything fits together before you enter a single number.
FREE BONUS INCLUDED: The Shelf-Stable Frosting Collection — valued at $15
A complete professional guide to room-temperature stable frostings for home bakers and cottage food sellers. Built around a master vanilla formula with ten flavour variations covering Earl Grey, freeze-dried fruit in strawberry, raspberry, blueberry and mango, coffee, chai, pistachio, almond and hazelnut using 100% nut pastes, praliné, Biscoff, Nutella style, dark chocolate, milk chocolate, white chocolate and cocoa only. Every recipe includes exact quantities, step by step method and specific adjustment notes. Also included is a full troubleshooting guide, piping and storage guidance for markets and local orders, a curated US supplier directory and cottage food labelling notes. Written to professional standard and formulated specifically for room temperature selling.
$49.00 USD. One-time purchase. Instant digital download.
Total value $64. Yours for $49.
IMPORTANT: After purchase you will receive an email with your download link. Please make sure the email address you enter at checkout is correct as your download will be sent there. If your email does not arrive within a few minutes please check your junk or spam folder before getting in touch.
By purchasing this product you agree to our Terms and Conditions. All sales are final and non-refundable due to the digital nature of this product.
Any questions before purchasing, contact hello@fayepalmqvist.com
The complete toolkit for anyone who wants to make exceptional mini loaf cakes and build a profitable cake business around them. Developed by Le Cordon Bleu trained pastry chef Faye Palmqvist, who has made tens of thousands of cakes across hundreds of varieties, this Business Edition combines three professional guides with a full suite of pre-built spreadsheets so you have everything you need to bake brilliantly, price correctly, and attract more customers.
This page is your complete resource. Everything you need to know about what is included is below.
THE BAKING FRAMEWORK
A professional 3-step system for making beautiful, bakery-quality mini loaf cakes from natural ingredients.
Step 1: Cake Recipes. A full library of sponge cakes, brownies and nut cakes with professional pastry chef technique notes on temperature, timing and shelf life. Flavours include vanilla, lemon, matcha, orange, carrot, almond, hazelnut, pistachio, peanut butter, white chocolate and more.
Step 2: Frostings and Fillings. Italian meringue buttercream in multiple flavours including coffee caramel, Earl Grey caramel and classic vanilla. Whipped ganaches in dark, milk, white and fruit variations. Soaking syrups, jams and meringue fluff. Every element includes exact technique, consistency guidance and troubleshooting.
Step 3: Decorations. Candied citrus peel, pralines, cacao nib brittle, caramels, marzipan, edible flowers and natural finishing techniques. No synthetic shortcuts.
Also included: ingredients sourcing guide, equipment list, Ready Steady Bake checklist, Design Your Cake section with over 30 classic, unique and seasonal flavour combinations, seasonal flavour guide and piping guidance throughout.
THE PRICING FRAMEWORK
A clear 5-step system for calculating exactly what to charge for your cakes. Covers true ingredient costs, fixed and variable costs, how to pay yourself a proper wage, profit margins and final pricing. Includes guidance on wholesale pricing and delivery charges. No more guessing. No more undercharging.
THE 90 DAY MARKETING PLAN
A week by week action plan for attracting local customers and growing your cake business. Covers target market, unique selling point, lead generation, email campaigns, social media content planning, local influencers, running ads and reviewing results at day 90. A complete roadmap from where you are now to a business with consistent demand.
10 PRE-BUILT SPREADSHEETS
All formulas are already set up. Enter your own ingredient prices and the calculations do themselves. Includes an Ingredients Price List, Fixed and Variable Costs calculator, and individual Recipe Cost Calculators for Brownies, Sponge Cakes, Nut Cakes, Buttercream, Ganache, Jam, Meringue Fluff, Syrups and Decorations. Plus a fully completed Victoria Sponge working example so you can see exactly how everything fits together before you enter a single number.
FREE BONUS INCLUDED: The Shelf-Stable Frosting Collection — valued at $15
A complete professional guide to room-temperature stable frostings for home bakers and cottage food sellers. Built around a master vanilla formula with ten flavour variations covering Earl Grey, freeze-dried fruit in strawberry, raspberry, blueberry and mango, coffee, chai, pistachio, almond and hazelnut using 100% nut pastes, praliné, Biscoff, Nutella style, dark chocolate, milk chocolate, white chocolate and cocoa only. Every recipe includes exact quantities, step by step method and specific adjustment notes. Also included is a full troubleshooting guide, piping and storage guidance for markets and local orders, a curated US supplier directory and cottage food labelling notes. Written to professional standard and formulated specifically for room temperature selling.
$49.00 USD. One-time purchase. Instant digital download.
Total value $64. Yours for $49.
IMPORTANT: After purchase you will receive an email with your download link. Please make sure the email address you enter at checkout is correct as your download will be sent there. If your email does not arrive within a few minutes please check your junk or spam folder before getting in touch.
By purchasing this product you agree to our Terms and Conditions. All sales are final and non-refundable due to the digital nature of this product.
Any questions before purchasing, contact hello@fayepalmqvist.com
