A professional 3-step baking framework for making beautiful, bakery-quality mini loaf cakes from natural ingredients. Developed by Le Cordon Bleu trained pastry chef Faye Palmqvist, who has made tens of thousands of cakes across hundreds of varieties.
Whether you are baking for family, selling from home, or want to take your technique to a higher level, this framework gives you the professional foundations that most baking resources skip entirely.
What is inside:
Step 1: Cake Recipes. Sponge cakes, brownies and nut cakes with professional pastry chef technique notes on temperature, timing and shelf life. Flavours include vanilla, lemon, matcha, orange, carrot, almond, hazelnut, pistachio, peanut butter, white chocolate and more.
Step 2: Frostings and Fillings. Italian meringue buttercream in multiple flavours, whipped ganaches, soaking syrups, jams and meringue fluff. Every element includes exact technique and troubleshooting guidance.
Step 3: Decorations. Candied citrus peel, pralines, cacao nib brittle, caramels, marzipan, edible flowers and natural finishing techniques. No synthetic shortcuts.
Also included: ingredients sourcing guide, equipment list, Ready Steady Bake checklist, Design Your Cake section with over 30 classic, unique and seasonal flavour combinations, and piping guidance throughout.
$19.99 USD. One-time purchase. Instant digital download.
IMPORTANT: After purchase you will receive an email with your download link. Please make sure the email address you enter at checkout is correct as your download will be sent there. If your email does not arrive within a few minutes please check your junk or spam folder before getting in touch.
By purchasing this product you agree to our Terms and Conditions. All sales are final and non-refundable due to the digital nature of this product.
Any questions before purchasing, contact hello@fayepalmqvist.com
A professional 3-step baking framework for making beautiful, bakery-quality mini loaf cakes from natural ingredients. Developed by Le Cordon Bleu trained pastry chef Faye Palmqvist, who has made tens of thousands of cakes across hundreds of varieties.
Whether you are baking for family, selling from home, or want to take your technique to a higher level, this framework gives you the professional foundations that most baking resources skip entirely.
What is inside:
Step 1: Cake Recipes. Sponge cakes, brownies and nut cakes with professional pastry chef technique notes on temperature, timing and shelf life. Flavours include vanilla, lemon, matcha, orange, carrot, almond, hazelnut, pistachio, peanut butter, white chocolate and more.
Step 2: Frostings and Fillings. Italian meringue buttercream in multiple flavours, whipped ganaches, soaking syrups, jams and meringue fluff. Every element includes exact technique and troubleshooting guidance.
Step 3: Decorations. Candied citrus peel, pralines, cacao nib brittle, caramels, marzipan, edible flowers and natural finishing techniques. No synthetic shortcuts.
Also included: ingredients sourcing guide, equipment list, Ready Steady Bake checklist, Design Your Cake section with over 30 classic, unique and seasonal flavour combinations, and piping guidance throughout.
$19.99 USD. One-time purchase. Instant digital download.
IMPORTANT: After purchase you will receive an email with your download link. Please make sure the email address you enter at checkout is correct as your download will be sent there. If your email does not arrive within a few minutes please check your junk or spam folder before getting in touch.
By purchasing this product you agree to our Terms and Conditions. All sales are final and non-refundable due to the digital nature of this product.
Any questions before purchasing, contact hello@fayepalmqvist.com
Image 1 of 5
Image 2 of 5
Image 3 of 5
Image 4 of 5
Image 5 of 5