Sale Price:
US$25.00
Original Price:
US$40.00
A professional 3-step baking framework for making beautiful, bakery-quality mini loaf cakes from natural ingredients. Developed by Le Cordon Bleu trained pastry chef Faye Palmqvist, who has made tens of thousands of cakes across hundreds of varieties.
Whether you are baking for family, selling from home, or want to take your technique to a higher level, this framework gives you the professional foundations that most baking resources skip entirely.
What is inside:
Step 1: Cake Recipes. Sponge cakes, brownies and nut cakes with professional pastry chef technique notes on temperature, timing and shelf life. Flavours include vanilla, lemon, matcha, orange, carrot, almond, hazelnut, pistachio, peanut butter, white chocolate and more.
Step 2: Frostings and Fillings. Italian meringue buttercream in multiple flavours, whipped ganaches, soaking syrups, jams and meringue fluff. Every element includes exact technique and troubleshooting guidance.
Step 3: Decorations. Candied citrus peel, pralines, cacao nib brittle, caramels, marzipan, edible flowers and natural finishing techniques. No synthetic shortcuts.
Also included: ingredients sourcing guide, equipment list, Ready Steady Bake checklist, Design Your Cake section with over 30 classic, unique and seasonal flavour combinations, and piping guidance throughout.
$25.00 USD. One-time purchase. Instant digital download.
FREE BONUS INCLUDED: The Shelf-Stable Frosting Collection — valued at $15
A complete professional guide to room-temperature stable frostings for home bakers and cottage food sellers. Built around a master vanilla formula with ten flavour variations covering Earl Grey, freeze-dried fruit in strawberry, raspberry, blueberry and mango, coffee, chai, pistachio, almond and hazelnut using 100% nut pastes, praliné, Biscoff, Nutella style, dark chocolate, milk chocolate, white chocolate and cocoa only. Every recipe includes exact quantities, step by step method and specific adjustment notes. Also included is a full troubleshooting guide, piping and storage guidance for markets and local orders, a curated US supplier directory and cottage food labelling notes. Written to professional standard and formulated specifically for room temperature selling.
Total value $40. Yours for $25 USD
IMPORTANT: After purchase you will receive an email with your download link. Please make sure the email address you enter at checkout is correct as your download will be sent there. If your email does not arrive within a few minutes please check your junk or spam folder before getting in touch.
By purchasing this product you agree to our Terms and Conditions. All sales are final and non-refundable due to the digital nature of this product.
Any questions before purchasing, contact hello@fayepalmqvist.com
A professional 3-step baking framework for making beautiful, bakery-quality mini loaf cakes from natural ingredients. Developed by Le Cordon Bleu trained pastry chef Faye Palmqvist, who has made tens of thousands of cakes across hundreds of varieties.
Whether you are baking for family, selling from home, or want to take your technique to a higher level, this framework gives you the professional foundations that most baking resources skip entirely.
What is inside:
Step 1: Cake Recipes. Sponge cakes, brownies and nut cakes with professional pastry chef technique notes on temperature, timing and shelf life. Flavours include vanilla, lemon, matcha, orange, carrot, almond, hazelnut, pistachio, peanut butter, white chocolate and more.
Step 2: Frostings and Fillings. Italian meringue buttercream in multiple flavours, whipped ganaches, soaking syrups, jams and meringue fluff. Every element includes exact technique and troubleshooting guidance.
Step 3: Decorations. Candied citrus peel, pralines, cacao nib brittle, caramels, marzipan, edible flowers and natural finishing techniques. No synthetic shortcuts.
Also included: ingredients sourcing guide, equipment list, Ready Steady Bake checklist, Design Your Cake section with over 30 classic, unique and seasonal flavour combinations, and piping guidance throughout.
$25.00 USD. One-time purchase. Instant digital download.
FREE BONUS INCLUDED: The Shelf-Stable Frosting Collection — valued at $15
A complete professional guide to room-temperature stable frostings for home bakers and cottage food sellers. Built around a master vanilla formula with ten flavour variations covering Earl Grey, freeze-dried fruit in strawberry, raspberry, blueberry and mango, coffee, chai, pistachio, almond and hazelnut using 100% nut pastes, praliné, Biscoff, Nutella style, dark chocolate, milk chocolate, white chocolate and cocoa only. Every recipe includes exact quantities, step by step method and specific adjustment notes. Also included is a full troubleshooting guide, piping and storage guidance for markets and local orders, a curated US supplier directory and cottage food labelling notes. Written to professional standard and formulated specifically for room temperature selling.
Total value $40. Yours for $25 USD
IMPORTANT: After purchase you will receive an email with your download link. Please make sure the email address you enter at checkout is correct as your download will be sent there. If your email does not arrive within a few minutes please check your junk or spam folder before getting in touch.
By purchasing this product you agree to our Terms and Conditions. All sales are final and non-refundable due to the digital nature of this product.
Any questions before purchasing, contact hello@fayepalmqvist.com
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