Welcome to the Blog by Faye Palmqvist
For home bakers who care about flavour, technique, and quality.
This space is for curious, passionate bakers who want more than just instructions — they want to understand the why behind every great bake.
Here you’ll find clean-ingredient baking tips, flavour-focused recipes, expert techniques, and ingredient insights — all crafted to help you bake with confidence and intention.
Modern wheat has been bred for yield, uniformity, and fast milling. But if you’re chasing flavour, nutrition, and sustainability, heritage grains — sometimes called ancient or heirloom wheats — delive...
In today’s modern kitchens, many bakers are turning back to the past — and for good reason. Heritage flours (sometimes called ancient or heirloom grains) are making a comeback, celebrated not only for...
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