Did you know that healthy soil is the unsung hero behind every mouth-watering loaf of bread, flaky pastry, and perfectly risen cake? Today, on World Soil Day (December 5th), we’re celebrating the foun...

As winter approaches, citrus fruits reach their peak, bringing bright, refreshing flavours that add depth to seasonal desserts. From the orchards of California and Florida to the Mediterranean groves,...

The Rising Price of Chocolate: What It Means for Bakers and Why Quality Matters

Chocolate has always been more than just an ingredient—it’s the heart of many desserts, an indulgent pleasure, and often ...

When I ran my novelty cake business in London, I made thousands of sugar cookies for birthday parties, corporate events, and holidays.

Here are some tips I found helpful for making cookies in larg...

Ho! Ho! Ho! It’s not that long to go!

With less than two months until Christmas, and with Thanksgiving arriving even sooner, our minds inevitably turn towards some festive baking ideas. I have been ask...

There are so many more varieties of apple than we think and as a result we tend to resort to the varieties commonly found in supermarkets.

In the UK, there are over 2,000 varieties of apples that hav...

Choosing the right flour is one of the most important decisions a baker can make. Whether you're baking light sponge cakes, flaky pastry, or chewy sourdough, understanding flour protein content, milli...

Starting a home baking business in the UK is an exciting opportunity to turn your passion for baking into a profitable venture. However, it requires careful planning and adherence to food safety regul...

Toasting nuts is one of the simplest but most powerful baking techniques. Whether you're baking cakes, making pastry cream garnishes, or assembling tarts, toasted nuts and seeds add depth, texture, an...