Welcome to the Blog by Faye Palmqvist
For home bakers who care about flavour, technique, and quality.
This space is for curious, passionate bakers who want more than just instructions — they want to understand the why behind every great bake.
Here you’ll find clean-ingredient baking tips, flavour-focused recipes, expert techniques, and ingredient insights — all crafted to help you bake with confidence and intention.
The Rising Price of Chocolate: What It Means for Bakers and Why Quality Matters
Chocolate has always been more than just an ingredient—it’s the heart of many desserts, an indulgent pleasure, and often ...
When I ran my novelty cake business in London, I made thousands of sugar cookies for birthday parties, corporate events, and holidays.
Here are some tips I found helpful for making cookies in larg...
Starting a home baking business in the UK is an exciting opportunity to turn your passion for baking into a profitable venture. However, it requires careful planning and adherence to food safety regul...
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