Welcome to the Blog by Faye Palmqvist
For home bakers who care about flavour, technique, and quality.
This space is for curious, passionate bakers who want more than just instructions — they want to understand the why behind every great bake.
Here you’ll find clean-ingredient baking tips, flavour-focused recipes, expert techniques, and ingredient insights — all crafted to help you bake with confidence and intention.
It is important for a cake to be on the right-sized board; otherwise, it doesn’t look right. The general rule is that a cake board should be 2 inches larger than the cake. You can go even larger to ac...
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