Welcome to the Blog by Faye Palmqvist
For home bakers who care about flavour, technique, and quality.
This space is for curious, passionate bakers who want more than just instructions — they want to understand the why behind every great bake.
Here you’ll find clean-ingredient baking tips, flavour-focused recipes, expert techniques, and ingredient insights — all crafted to help you bake with confidence and intention.
Here’s something most people don’t expect a classically trained pastry chef to admit:
Even after more than 20 years in professional pastry kitchens — and formal training at Le Cordon Bleu — I never...
Neve’s Peppa Pig Birthday Cake – A Celebration of Simplicity and Flavour
Last weekend, we celebrated our daughter Neve’s third birthday with her very first party! She had been counting down the days ...
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