Welcome to the Blog by Faye Palmqvist
For home bakers who care about flavour, technique, and quality.
This space is for curious, passionate bakers who want more than just instructions — they want to understand the why behind every great bake.
Here you’ll find clean-ingredient baking tips, flavour-focused recipes, expert techniques, and ingredient insights — all crafted to help you bake with confidence and intention.
Candied & Caramelised Nuts: How to Make Them + Pro Tips for Baking
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Want to level up your baking décor or add a rich, crunchy element to your cakes, tarts, and pavlovas? Candied and caramelised nuts are the answer.
This blog will show you:
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The difference between...
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