Welcome to the Blog by Faye Palmqvist
For home bakers who care about flavour, technique, and quality.
This space is for curious, passionate bakers who want more than just instructions — they want to understand the why behind every great bake.
Here you’ll find clean-ingredient baking tips, flavour-focused recipes, expert techniques, and ingredient insights — all crafted to help you bake with confidence and intention.
Pistachios in Pastry: Why You’re Probably Using the Wrong Product
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Pistachios have become the darling of the dessert world. From Paris to Dubai to Pinterest, they’re everywhere — tucked into croissants, blended into gelato, and piped into glossy cakes. But here’s the...
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