Welcome to the Blog by Faye Palmqvist
For home bakers who care about flavour, technique, and quality.
This space is for curious, passionate bakers who want more than just instructions — they want to understand the why behind every great bake.
Here you’ll find clean-ingredient baking tips, flavour-focused recipes, expert techniques, and ingredient insights — all crafted to help you bake with confidence and intention.
Modern wheat has been bred for yield, uniformity, and fast milling. But if you’re chasing flavour, nutrition, and sustainability, heritage grains — sometimes called ancient or heirloom wheats — delive...
When autumn arrives in the UK, cobnuts start popping up at farm shops and markets — yet many bakers have never tried them. Think of cobnuts as a fresh, flavour‑packed cousin to the hazelnut: bigger ke...
Ready to Bake With More Confidence & Flavour?
Sign up to receive expert tips, clean-ingredient recipes, and early access to new baking masterclasses and resources — straight to your inbox.
