Welcome to the Blog by Faye Palmqvist
For home bakers who care about flavour, technique, and quality.
This space is for curious, passionate bakers who want more than just instructions — they want to understand the why behind every great bake.
Here you’ll find clean-ingredient baking tips, flavour-focused recipes, expert techniques, and ingredient insights — all crafted to help you bake with confidence and intention.
Plain Flour vs All-Purpose Flour: Everything UK Bakers Need to Know
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Have you ever opened an American recipe and felt a little lost at “all-purpose flour”? You’re not alone. With more UK home bakers diving into US-based recipes, the confusion over flour types is more c...
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