Welcome to the Blog by Faye Palmqvist
For home bakers who care about flavour, technique, and quality.
This space is for curious, passionate bakers who want more than just instructions — they want to understand the why behind every great bake.
Here you’ll find clean-ingredient baking tips, flavour-focused recipes, expert techniques, and ingredient insights — all crafted to help you bake with confidence and intention.
American v. British Baking Terminology
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‘England and America are two countries separated by the same language.’
George Bernard Shaw
I was brought up in an American international school in Greece, but I have lived in the UK for the last 16 y...
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