Welcome to the Blog by Faye Palmqvist
For home bakers who care about flavour, technique, and quality.
This space is for curious, passionate bakers who want more than just instructions — they want to understand the why behind every great bake.
Here you’ll find clean-ingredient baking tips, flavour-focused recipes, expert techniques, and ingredient insights — all crafted to help you bake with confidence and intention.
The Wheat Revolution: What Sets Heritage Grains Apart from Modern Varieties?
Continue Reading...
Modern wheat and heritage wheat (also known as ancient or heirloom wheat) are two distinct categories of wheat that have significant differences. For good reasons heritage grains are having a real res...
Ready to Bake With More Confidence & Flavour?
Sign up to receive expert tips, clean-ingredient recipes, and early access to new baking masterclasses and resources — straight to your inbox.
