Welcome to the Blog by Faye Palmqvist
For home bakers who care about flavour, technique, and quality.
This space is for curious, passionate bakers who want more than just instructions — they want to understand the why behind every great bake.
Here you’ll find clean-ingredient baking tips, flavour-focused recipes, expert techniques, and ingredient insights — all crafted to help you bake with confidence and intention.
Let's talk about flour—the backbone of all our delicious bakes! Understanding the different types of flour and their protein content can help you choose the right one for your cakes, breads, pastries,...
Modern wheat and heritage wheat (also known as ancient or heirloom wheat) are two distinct categories of wheat that have significant differences. For good reasons heritage grains are having a real res...
Heritage flours, also known as heirloom or ancient grains, refer to varieties of grains (wheat, corn, rice, etc.) that have been grown and cultivated for generations, often before the advent of modern...
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